There’s something undeniably comforting about a creamy, garlicky pasta dish—especially when it’s loaded with tender chicken and nutty Parmesan cheese. This Garlic Parmesan Chicken Pasta is the ultimate weeknight dinner: quick, easy, and packed with rich, savory flavors that will have everyone asking for seconds.
The best part? It’s ready in just 30 minutes, making it perfect for those nights when you want something delicious without the fuss.
Recipe Overview
- Flavor Profile: Creamy, garlicky, and cheesy with a hint of herbs.
- Texture: Tender chicken, al dente pasta, and a velvety smooth sauce.
- Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
- Ease: Simple, one-pan (or pot) recipe with minimal cleanup.
Ingredients List
Here’s what you’ll need for this mouthwatering dish:
- 12 oz pasta (fettuccine, penne, or your favorite shape) – The starch from the pasta helps thicken the sauce.
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces) – For juicy, protein-packed bites.
- 3 tbsp butter – Adds richness to the sauce.
- 4 cloves garlic (minced) – Fresh garlic is key for that bold, aromatic flavor.
- 1 cup heavy cream – Creates a lusciously creamy base.
- 1 cup grated Parmesan cheese (plus extra for garnish) – Freshly grated melts better than pre-shredded.
- 1 tsp Italian seasoning – Enhances the savory depth.
- ½ tsp red pepper flakes (optional) – For a subtle kick.
- Salt & black pepper (to taste) – Balances the flavors.
- Fresh parsley (chopped, for garnish) – Adds a pop of color and freshness.
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining—this helps thicken the sauce later.
2. Sauté the Chicken
While the pasta cooks, heat 1 tbsp butter in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook for 5-6 minutes until golden and cooked through. Remove and set aside.
3. Make the Garlic Cream Sauce
In the same skillet, melt the remaining 2 tbsp butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant (don’t let it burn!). Pour in the heavy cream, Italian seasoning, and red pepper flakes (if using), stirring well.
4. Add the Parmesan
Reduce heat to low and gradually whisk in the Parmesan cheese until smooth and creamy. If the sauce is too thick, add a splash of reserved pasta water.
5. Combine Everything
Toss in the cooked pasta and chicken, stirring until everything is well-coated in the sauce. Season with extra salt and pepper if needed.
6. Garnish & Serve
Sprinkle with extra Parmesan, fresh parsley, and a crack of black pepper. Serve immediately while hot!
Tips for Success
- Use freshly grated Parmesan—pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
- Don’t overcook the garlic—it can turn bitter if burned.
- Reserve pasta water—the starchy liquid helps bind the sauce to the pasta.
- For extra flavor, add a squeeze of lemon juice or sun-dried tomatoes.
Serving Suggestions
- Pair with: A crisp green salad, garlic bread, or roasted veggies.
- Wine pairing: A buttery Chardonnay or light Pinot Grigio complements the creamy sauce.
- Presentation: Serve in a warm bowl with a sprinkle of parsley and extra Parmesan for an Instagram-worthy dish.
Storage Tips
- Refrigerate: Store in an airtight container for up to 3 days. Reheat with a splash of milk to restore creaminess.
- Freeze: Freeze for up to 1 month, though the texture may change slightly. Thaw in the fridge before reheating.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Thighs add extra juiciness and flavor.
What can I substitute for heavy cream?
Half-and-half or whole milk works, but the sauce will be thinner.
Can I make this vegetarian?
Absolutely—skip the chicken and add mushrooms or spinach.
Conclusion
This Garlic Parmesan Chicken Pasta is the perfect blend of simplicity and indulgence. With its creamy, garlicky sauce and tender chicken, it’s sure to become a regular in your dinner rotation. Give it a try, and don’t forget to share your delicious results with us—we’d love to hear how it turns out!
Garlic Parmesan Chicken Pasta
There’s something undeniably comforting about a creamy, garlicky pasta dish—especially when it’s loaded with tender chicken and nutty Parmesan cheese.
This Garlic Parmesan Chicken Pasta is the ultimate weeknight dinner: quick, easy, and packed with rich, savory flavors that will have everyone asking for seconds.
Ingredients
- Here’s what you’ll need for this mouthwatering dish:
- 12 oz pasta (fettuccine, penne, or your favorite shape) – The starch from the pasta helps thicken the sauce.
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces) – For juicy, protein-packed bites.
- 3 tbsp butter – Adds richness to the sauce.
- 4 cloves garlic (minced) – Fresh garlic is key for that bold, aromatic flavor.
- 1 cup heavy cream – Creates a lusciously creamy base.
- 1 cup grated Parmesan cheese (plus extra for garnish) – Freshly grated melts better than pre-shredded.
- 1 tsp Italian seasoning – Enhances the savory depth.
- ½ tsp red pepper flakes (optional) – For a subtle kick.
- Salt & black pepper (to taste) – Balances the flavors.
- Fresh parsley (chopped, for garnish) – Adds a pop of color and freshness.
Instructions
1. Cook the PastaBring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining—this helps thicken the sauce later.
2. Sauté the ChickenWhile the pasta cooks, heat 1 tbsp butter in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook for 5-6 minutes until golden and cooked through. Remove and set aside.
3. Make the Garlic Cream SauceIn the same skillet, melt the remaining 2 tbsp butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant (don’t let it burn!). Pour in the heavy cream, Italian seasoning, and red pepper flakes (if using), stirring well.
4. Add the ParmesanReduce heat to low and gradually whisk in the Parmesan cheese until smooth and creamy. If the sauce is too thick, add a splash of reserved pasta water.
5. Combine EverythingToss in the cooked pasta and chicken, stirring until everything is well-coated in the sauce. Season with extra salt and pepper if needed.
6. Garnish & ServeSprinkle with extra Parmesan, fresh parsley, and a crack of black pepper. Serve immediately while hot!