Creamy Cucumber Salad

There’s nothing quite like a cool, creamy cucumber salad on a warm summer day. Crisp cucumbers, tangy dressing, and a hint of fresh herbs make this dish a light, refreshing side that pairs perfectly with grilled meats, picnics, or weeknight dinners.

Best of all, it’s incredibly easy to make—just slice, mix, and chill! Whether you’re looking for a quick potluck contribution or a healthy side, this creamy cucumber salad is a must-try.

Recipe Overview

• Flavor: Cool, tangy, and slightly sweet with a creamy texture.
• Texture: Crisp cucumbers coated in a rich yet light dressing.
• Prep Time: 15 minutes (plus chilling time).
• Ease: No cooking required—just chop and mix!

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Ingredients List

Here’s what you’ll need for the perfect creamy cucumber salad:

• 2 large cucumbers (or 4 small Persian cucumbers) – Thinly sliced for the best crunch.
• ½ cup sour cream (or Greek yogurt for a lighter option) – Adds creaminess and tang.
• 2 tbsp mayonnaise – Enhances richness (optional, but recommended).
• 1 tbsp apple cider vinegar (or lemon juice) – Brightens the flavors.
• 1 tsp sugar – Balances the acidity.
• ½ tsp salt – Helps draw out excess moisture.
• ¼ tsp black pepper – For a subtle kick.
• 2 tbsp fresh dill (chopped) – Adds a fresh, herby note.
• ¼ cup red onion (thinly sliced) – Optional for extra bite.

Pro Tip: If your cucumbers are very watery, sprinkle them with salt, let them sit for 10 minutes, then pat dry before mixing with the dressing.

Step-by-Step Instructions

1. Prep the Cucumbers: Slice cucumbers thinly (a mandoline works great for even slices). If using regular cucumbers, peel them or leave some stripes for texture.
2. Salt & Drain (Optional): Toss cucumber slices with a pinch of salt and let sit for 10 minutes to release excess water. Pat dry with a paper towel.
3. Make the Dressing: In a large bowl, whisk together sour cream, mayonnaise, vinegar, sugar, salt, and pepper until smooth.
4. Combine: Add cucumbers, dill, and red onion (if using) to the dressing. Gently toss until evenly coated.
5. Chill: Cover and refrigerate for at least 30 minutes (or up to 2 hours) to let flavors meld.
6. Serve: Give it a final stir, garnish with extra dill, and enjoy!

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Tips for Success

• Use full-fat sour cream for the creamiest texture.
• Don’t skip the chilling time—it helps the flavors develop.
• Add a pinch of garlic powder for extra depth.
• For extra crunch, toss in some radishes or celery.

Serving Suggestions

This salad is versatile and crowd-pleasing! Try it with:

• Grilled chicken or fish for a light, balanced meal.
• BBQ ribs or pulled pork to cut through richness.
• As a sandwich topper for extra freshness.
• With crusty bread for a simple lunch.

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Storage Tips

• Fridge: Keeps well for 2-3 days (though best eaten fresh).
• Freezing? Not recommended—cucumbers become watery when thawed.
• Make Ahead: Prep dressing and cucumbers separately, then combine just before serving.

FAQs

Can I use yogurt instead of sour cream?
Yes! Greek yogurt works well for a lighter version.

How do I prevent a watery salad?
Salt and drain cucumbers first, or use thicker Greek yogurt.

Can I add other veggies?
Absolutely! Try bell peppers, radishes, or cherry tomatoes.

Conclusion

This creamy cucumber salad is the ultimate easy, no-fuss side dish that’s bursting with fresh flavor. Whether you’re hosting a cookout or just craving something light, it’s sure to become a favorite. Give it a try and let me know how yours turns out! Happy cooking!