Garlic Parmesan Dinner Rolls

There’s something magical about warm, buttery dinner rolls fresh from the oven—especially when they’re infused with garlic and Parmesan.

These Garlic Parmesan Dinner Rolls are soft, fluffy, and packed with savory flavor, making them the perfect side for pasta, soups, or holiday feasts. They’re surprisingly easy to make and will have everyone reaching for seconds!

Recipe Overview

These rolls are tender, buttery, and loaded with garlicky goodness, topped with a golden Parmesan crust. They require simple ingredients and rise beautifully, making them a foolproof addition to any meal.

Preparation Time: 20 minutes
Rising Time: 1 hour 30 minutes
Cooking Time: 20 minutes
Total Time: 2 hours 10 minutes
Servings: 12 rolls

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Ingredients List

For the Dough:

• 3 cups all-purpose flour (spooned & leveled for accuracy)
• 1 packet (2 ¼ tsp) instant yeast (quick-rise for best results)
• 1 tbsp granulated sugar (helps activate the yeast)
• 1 tsp salt (enhances flavor)
• 1 cup warm milk (110°F) (whole milk for richness)
• ¼ cup unsalted butter, melted (plus extra for brushing)
• 1 large egg, room temperature (for a tender crumb)

For the Garlic Parmesan Topping:

• 3 tbsp unsalted butter, melted
• 4 cloves garlic, minced (fresh for the best flavor)
• 2 tbsp fresh parsley, finely chopped
• ½ cup grated Parmesan cheese (plus extra for sprinkling)
• ½ tsp garlic powder (for extra depth)

Step-by-Step Instructions

1. Prepare the Dough

In a large bowl, whisk together flour, yeast, sugar, and salt. In a separate bowl, mix warm milk, melted butter, and egg. Pour the wet ingredients into the dry and stir until a shaggy dough forms.

Tip: If the dough feels too sticky, add 1-2 tbsp more flour, but avoid overmixing to keep the rolls soft.

2. Knead & Let Rise

Turn the dough onto a floured surface and knead for 5-7 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled.

3. Shape the Rolls

Punch down the dough and divide into 12 equal pieces. Roll each into a smooth ball and place in a greased 9×13 baking dish. Cover and let rise again for 30 minutes.

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4. Add Garlic Parmesan Topping

Mix melted butter, minced garlic, parsley, and garlic powder. Brush generously over the risen rolls, then sprinkle with Parmesan.

5. Bake to Golden Perfection

Bake at 375°F for 18-20 minutes until golden brown. Brush with extra melted butter right after baking for extra shine.

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Tips for Success

• Use instant yeast for faster rising.
• Don’t over-knead to keep rolls tender.
• Fresh garlic tastes better than jarred.
• Let rolls cool slightly before serving for the best texture.

Serving Suggestions

These rolls pair perfectly with:

• Creamy pasta dishes like fettuccine Alfredo
• Roasted meats (chicken, steak, or turkey)
• Soup & salad for a cozy meal

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Storage Tips

• Room Temp: Keep in an airtight container for 2 days.
• Freeze: Wrap tightly and freeze for up to 3 months. Reheat in the oven at 350°F for 10 minutes.

FAQs

Can I use dried parsley instead of fresh?
Yes, but use 1 tbsp dried parsley since it’s more concentrated.

Can I make these ahead?
Absolutely! Prepare the dough, shape the rolls, and refrigerate overnight. Let them rise at room temp before baking.

Can I use pre-shredded Parmesan?
Freshly grated Parmesan melts better, but pre-shredded works in a pinch.

Conclusion

These Garlic Parmesan Dinner Rolls are a guaranteed crowd-pleaser—soft, flavorful, and utterly addictive. Once you try them, they’ll become a staple at your table. Bake a batch today and watch them disappear!