Chocolate Chip Cookies Recipe

There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through the kitchen. Warm, buttery, and loaded with melty chocolate chips, this classic treat is a crowd-pleaser for all ages.

Whether you’re baking for a special occasion or just craving a sweet homemade snack, this foolproof recipe guarantees soft, chewy cookies with golden edges every time.

Recipe Overview

These chocolate chip cookies are perfectly balanced—crispy on the outside, soft and gooey on the inside, and packed with rich chocolate in every bite. With simple ingredients and easy steps, even beginner bakers can master this recipe.

Preparation Time: 15 minutes
Cooking Time: 10-12 minutes per batch
Total Time: 25-30 minutes

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Ingredients List

• 1 cup (2 sticks) unsalted butter, softened – Room-temperature butter ensures a smooth, creamy dough.
• ¾ cup granulated sugar – Adds sweetness and helps with spreading.
• ¾ cup packed brown sugar – For a deeper, caramel-like flavor and chewiness.
• 2 large eggs, room temperature – Helps bind the dough evenly.
• 2 tsp pure vanilla extract – Enhances the rich, buttery flavor.
• 2 ¼ cups all-purpose flour – The base for the perfect cookie texture.
• 1 tsp baking soda – Helps the cookies rise slightly.
• ½ tsp salt – Balances the sweetness.
• 2 cups semi-sweet chocolate chips – The star of the show!

Step-by-Step Instructions

1. Preheat & Prep – Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Cream Butter & Sugars – In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
3. Add Eggs & Vanilla – Mix in the eggs one at a time, then stir in the vanilla.
4. Combine Dry Ingredients – In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined.
5. Fold in Chocolate Chips – Gently stir in the chocolate chips, reserving a few to press on top before baking.
6. Scoop & Bake – Drop 1.5 tbsp-sized dough balls onto the baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes until the edges are golden but the centers are still soft.
7. Cool & Enjoy – Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.

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Tips for Success

• Don’t Overmix – Overworking the dough can make cookies tough.
• Chill for Thicker Cookies – For extra thickness, refrigerate dough for 30 minutes before baking.
• Underbake Slightly – Cookies continue to cook on the tray, so pull them out when the edges are set but centers look soft.

Serving Suggestions

Serve warm with a cold glass of milk, crumbled over ice cream, or sandwiched with vanilla frosting. For a festive touch, sprinkle with flaky sea salt before baking.

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Storage Tips

• Room Temperature: Keep in an airtight container for up to 5 days.
• Freezing Dough: Roll into balls and freeze for up to 3 months—bake straight from frozen, adding 1-2 extra minutes.

FAQs

Can I use melted butter instead of softened?
Melted butter makes cookies spread more, resulting in thinner, crispier edges. Softened butter gives a thicker, chewier texture.

Can I substitute chocolate chips?
Absolutely! Try dark chocolate chunks, white chocolate, or even chopped nuts for variation.

Why are my cookies flat?
This usually happens if the butter is too warm or the dough wasn’t chilled. Refrigerate the dough for 30 minutes before baking.

Conclusion

These chocolate chip cookies are a timeless favorite for a reason—simple, delicious, and always satisfying. Bake a batch today and share the joy with family and friends! Don’t forget to tag us in your creations.