There’s something irresistible about golden, crispy baked potato slices—simple yet packed with flavor. Whether you need a quick side dish, a party snack, or a healthy alternative to fries, these baked potato slices deliver.
They’re easy to make, customizable with your favorite seasonings, and always a crowd-pleaser. Let’s get baking!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
These baked potato slices are crispy on the outside, tender on the inside, and seasoned to perfection. They require minimal effort, just a few pantry staples, and bake up beautifully every time.
Ingredients List
- 2 large russet potatoes (firm and fresh for even slices)
- 2 tbsp olive oil (extra virgin for best flavor)
- 1 tsp garlic powder (adds a savory kick)
- 1 tsp paprika (for a smoky touch)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper (freshly ground preferred)
- ½ tsp dried thyme or rosemary (optional, for extra aroma)
Why these ingredients? Russet potatoes hold their shape well, while olive oil ensures crispiness. The spice blend adds depth without overpowering the natural potato flavor.
Step-by-Step Instructions
- Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Slice Potatoes: Wash and dry potatoes thoroughly. Slice them into ¼-inch thick rounds for even cooking.
- Season: In a large bowl, toss potato slices with olive oil, garlic powder, paprika, salt, pepper, and herbs until evenly coated.
- Arrange & Bake: Lay slices in a single layer on the baking sheet. Bake for 15 minutes, flip, then bake another 10 minutes until golden and crispy.
- Serve Hot: Remove from oven and let cool slightly. They’re best enjoyed fresh and crispy!
Tips for Success
- Uniform Slices: Use a mandoline for even thickness.
- Don’t Crowd the Pan: Space slices apart to ensure crispiness.
- Extra Crispy? Broil for 1-2 minutes at the end (watch closely!).
Serving Suggestions
- Dipping Sauces: Garlic aioli, sour cream, or spicy ketchup.
- As a Side: Pair with grilled chicken, burgers, or salads.
- Garnish: Fresh parsley, grated parmesan, or a sprinkle of chili flakes.
Storage Tips
- Room Temp: Best eaten fresh.
- Fridge: Store in an airtight container for up to 3 days (reheat in oven for crispiness).
- Freeze: Not recommended—they lose texture.
FAQs
Can I use sweet potatoes instead?
Yes! Adjust baking time as sweet potatoes may cook faster.
Why are my slices soggy?
Overcrowding the pan or not flipping them can cause uneven cooking.
Can I air-fry these?
Absolutely! Air fry at 380°F for 12-15 minutes, shaking halfway.
Conclusion
These baked potato slices are a must-try—simple, delicious, and endlessly versatile. Make them tonight and watch them disappear! Don’t forget to tag us in your creations. Happy cooking!
Crispy Baked Potato Slices
There’s something irresistible about golden, crispy baked potato slices—simple yet packed with flavor. Whether you need a quick side dish, a party snack, or a healthy alternative to fries, these baked potato slices deliver.
They’re easy to make, customizable with your favorite seasonings, and always a crowd-pleaser. Let’s get baking!
Ingredients
- 2 large russet potatoes (firm and fresh for even slices)
- 2 tbsp olive oil (extra virgin for best flavor)
- 1 tsp garlic powder (adds a savory kick)
- 1 tsp paprika (for a smoky touch)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper (freshly ground preferred)
- ½ tsp dried thyme or rosemary (optional, for extra aroma)
Instructions
- Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Slice Potatoes: Wash and dry potatoes thoroughly. Slice them into ¼-inch thick rounds for even cooking.
- Season: In a large bowl, toss potato slices with olive oil, garlic powder, paprika, salt, pepper, and herbs until evenly coated.
- Arrange & Bake: Lay slices in a single layer on the baking sheet. Bake for 15 minutes, flip, then bake another 10 minutes until golden and crispy.
- Serve Hot: Remove from oven and let cool slightly. They’re best enjoyed fresh and crispy!