Chicken is the ultimate weeknight hero—versatile, budget-friendly, and always delicious.
From quick skillet meals to slow-cooked comfort food, there’s something here for every taste!
Recipe Overview
Flavor: Rich, savory, and perfectly seasoned
Texture: Tender, juicy, with a golden crisp when baked or pan-seared
Ease: Simple ingredients, minimal prep, and foolproof steps
Preparation Time: 10 mins
Cooking Time: 25 mins
Ingredients List
- 1.5 lbs boneless, skinless chicken breasts or thighs (thighs stay juicier)
- 2 tbsp olive oil (for a perfect sear)
- 3 garlic cloves, minced (fresh is best for bold flavor)
- 1 tsp paprika (adds smoky depth)
- 1 tsp dried oregano (herbaceous brightness)
- ½ tsp salt & black pepper (essential for seasoning)
- ½ cup chicken broth (keeps meat moist)
- 1 tbsp lemon juice (bright, tangy finish)
Step-by-Step Instructions
- Prep the Chicken – Pat chicken dry with paper towels for a crispier sear. Season both sides with salt, pepper, paprika, and oregano.
- Sear to Perfection – Heat olive oil in a skillet over medium-high heat. Add chicken and cook 5-6 minutes per side until golden. Remove and set aside.
- Build Flavor – In the same pan, sauté garlic for 30 seconds until fragrant. Pour in chicken broth and lemon juice, scraping up browned bits for extra flavor.
- Simmer & Serve – Return chicken to the pan, reduce heat, and simmer 5-7 minutes until cooked through (165°F internal temp).
Tips for Success
- Don’t overcrowd the pan – Cook in batches for even browning.
- Rest before slicing – Let chicken sit 5 minutes to lock in juices.
- Swap spices – Try cumin or thyme for a different twist.
Serving Suggestions
- Pair with: Garlic mashed potatoes, roasted veggies, or a fresh arugula salad.
- Garnish: Fresh parsley or a lemon wedge for a pop of color.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Keep in freezer bags for 2 months. Thaw overnight before reheating.
FAQs
Can I use chicken tenders instead?
Yes! Adjust cooking time to 3-4 minutes per side since they’re thinner.
What if I don’t have chicken broth?
Water with a splash of soy sauce works in a pinch.
How do I prevent dry chicken?
Avoid overcooking—use a meat thermometer for perfect doneness.
Conclusion
This easy chicken recipe is a guaranteed crowd-pleaser—simple enough for busy nights but flavorful enough for guests. Give it a try and share your delicious results!
Chicken Recipes
Chicken is the ultimate weeknight hero—versatile, budget-friendly, and always delicious.
From quick skillet meals to slow-cooked comfort food, there’s something here for every taste!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs (thighs stay juicier)
- 2 tbsp olive oil (for a perfect sear)
- 3 garlic cloves, minced (fresh is best for bold flavor)
- 1 tsp paprika (adds smoky depth)
- 1 tsp dried oregano (herbaceous brightness)
- ½ tsp salt & black pepper (essential for seasoning)
- ½ cup chicken broth (keeps meat moist)
- 1 tbsp lemon juice (bright, tangy finish)
Instructions
- Prep the Chicken – Pat chicken dry with paper towels for a crispier sear. Season both sides with salt, pepper, paprika, and oregano.
- Sear to Perfection – Heat olive oil in a skillet over medium-high heat. Add chicken and cook 5-6 minutes per side until golden. Remove and set aside.
- Build Flavor – In the same pan, sauté garlic for 30 seconds until fragrant. Pour in chicken broth and lemon juice, scraping up browned bits for extra flavor.
- Simmer & Serve – Return chicken to the pan, reduce heat, and simmer 5-7 minutes until cooked through (165°F internal temp).