French Bread Pizza

French Bread Pizza is the ultimate quick and delicious meal that’s perfect for busy weeknights, game-day snacks, or even a fun family dinner.

With a crispy crust, melty cheese, and endless topping options, this recipe is a crowd-pleaser you’ll make again and again.

Recipe Overview

• Flavor: Rich, savory, and customizable
• Texture: Crispy on the outside, soft inside, loaded with gooey cheese
• Ease: Ready in under 20 minutes with minimal prep
• Versatility: Swap toppings to suit any craving

Preparation Time: 5 minutes
Cooking Time: 12-15 minutes

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Ingredients List

• 1 loaf French bread – The sturdy crust holds toppings well.
• 1 cup marinara sauce – Homemade or store-bought for rich flavor.
• 2 cups shredded mozzarella cheese – Melts perfectly for that classic pizza pull.
• ½ cup grated Parmesan cheese – Adds a salty, nutty depth.
• 1 tsp garlic powder – Enhances the savory taste.
• 1 tsp dried oregano – For that authentic Italian flavor.
• Toppings of choice – Pepperoni, bell peppers, mushrooms, or even pineapple!

Step-by-Step Instructions

1. Preheat & Prep – Heat oven to 400°F (200°C). Slice the French bread lengthwise and place it cut-side up on a baking sheet.
2. Sauce It Up – Spread marinara evenly over both halves.
3. Cheese Layer – Sprinkle mozzarella first, then Parmesan for extra flavor.
4. Add Toppings – Pile on your favorites—pepperoni, veggies, or keep it simple with just cheese.
5. Season & Bake – Sprinkle garlic powder and oregano. Bake for 12-15 minutes until cheese is bubbly and golden.
6. Slice & Serve – Let cool slightly, then cut into pieces and enjoy!

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Tips for Success

• Toast the bread first for extra crispiness (3 minutes before adding toppings).
• Don’t overload toppings to prevent sogginess.
• Broil for 1-2 minutes at the end for extra browning.

Serving Suggestions

• Pair with a fresh garlic butter salad or ranch dip.
• Serve as an appetizer cut into small slices or as a main dish with extra sides.
• Garnish with fresh basil or red pepper flakes for a pop of color.

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Storage Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap tightly in foil and freeze for up to 1 month. Reheat in the oven for best texture.

FAQs

Can I use a different bread?
Yes! Baguettes or ciabatta work well too.

Can I make it ahead?
Prep the bread with sauce and cheese, refrigerate, then bake when ready.

How do I prevent sogginess?
Lightly toast the bread before adding toppings.

Conclusion

French Bread Pizza is the easiest way to enjoy pizza night without the hassle. Try it tonight and watch it disappear! Don’t forget to share your creations—we’d love to see your favorite combos.