There’s something magical about the combination of crusty sourdough, melted butter, and roasted garlic. This sourdough garlic bread is the ultimate side dish—golden, fragrant, and packed with bold garlic flavor.
Perfect for pasta nights, BBQs, or just as a snack, this recipe turns simple ingredients into something extraordinary.
Recipe Overview
- Flavor: Rich, garlicky, and buttery with a hint of herb freshness.
- Texture: Crispy on the outside, soft and chewy inside.
- Ease: Quick to prepare with minimal hands-on time.
- Key Ingredient: Day-old sourdough bread for the best texture.
Ingredients
- 1 loaf sourdough bread (day-old works best for crispiness)
- ½ cup unsalted butter (softened for easy mixing)
- 4-5 garlic cloves (minced finely for even flavor)
- 2 tbsp fresh parsley (chopped, adds brightness)
- ½ tsp salt (enhances all flavors)
- ¼ tsp black pepper (optional, for a slight kick)
- ¼ cup grated Parmesan cheese (adds umami depth)
Step-by-Step Instructions
- Preheat & Prep – Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the Garlic Butter – In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Slice the Bread – Cut the sourdough loaf into thick slices (about 1-inch thick) without cutting all the way through, keeping the base intact.
- Spread the Butter – Generously spread the garlic butter between each slice and over the top. Sprinkle with Parmesan.
- Bake to Perfection – Wrap the loaf in foil and bake for 15 minutes. Unwrap and bake for another 5-10 minutes until golden and crispy.
Tips for Success
- Use room-temperature butter for easy mixing.
- Don’t skip the foil wrap—it keeps the bread soft inside while crisping the exterior.
- Fresh garlic is key—avoid jarred for the best flavor.
Serving Suggestions
- Pair with spaghetti, soups, or grilled meats.
- Serve as an appetizer with marinara or creamy dip.
- Add a sprinkle of red pepper flakes for heat.
Storage Tips
- Room Temp: Best eaten fresh but keeps for 1 day wrapped in foil.
- Freeze: Wrap tightly and freeze for up to 1 month. Reheat in the oven.
FAQs
Can I use a different type of bread?
Yes, but sourdough’s tangy flavor and sturdy texture work best.
Can I make this ahead?
Prep the garlic butter and slice the bread in advance, then assemble before baking.
How do I prevent burning?
Keep an eye on it during the final bake—oven times may vary.
Conclusion
This sourdough garlic bread is a game-changer—easy, flavorful, and always a crowd-pleaser. Make it tonight and watch it disappear! Don’t forget to tag your creations—we love seeing your bakes.
Sourdough Garlic Bread
There’s something magical about the combination of crusty sourdough, melted butter, and roasted garlic. This sourdough garlic bread is the ultimate side dish—golden, fragrant, and packed with bold garlic flavor.
Perfect for pasta nights, BBQs, or just as a snack, this recipe turns simple ingredients into something extraordinary.
Ingredients
- 1 loaf sourdough bread (day-old works best for crispiness)
- ½ cup unsalted butter (softened for easy mixing)
- 4-5 garlic cloves (minced finely for even flavor)
- 2 tbsp fresh parsley (chopped, adds brightness)
- ½ tsp salt (enhances all flavors)
- ¼ tsp black pepper (optional, for a slight kick)
- ¼ cup grated Parmesan cheese (adds umami depth)
Instructions
- Preheat & Prep – Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the Garlic Butter – In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Slice the Bread – Cut the sourdough loaf into thick slices (about 1-inch thick) without cutting all the way through, keeping the base intact.
- Spread the Butter – Generously spread the garlic butter between each slice and over the top. Sprinkle with Parmesan.
- Bake to Perfection – Wrap the loaf in foil and bake for 15 minutes. Unwrap and bake for another 5-10 minutes until golden and crispy.