Chicken Tortilla Soup

Warm up with a steaming bowl of chicken tortilla soup, a vibrant dish bursting with bold Mexican-inspired flavors. This recipe is a crowd-pleaser, blending tender shredded chicken, zesty spices, and crunchy tortilla strips into a comforting meal perfect for chilly evenings or lively gatherings.

Its versatility shines—customize it with your favorite toppings or spice level. Easy to whip up and endlessly satisfying, this soup will become a staple in your kitchen.

Recipe Overview

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This chicken tortilla soup delivers a smoky, spicy kick with a velvety broth that’s both hearty and light. Ready in under an hour, it’s ideal for weeknight dinners or meal prep. The recipe balances ease with depth of flavor, using pantry staples and fresh ingredients for a restaurant-quality result at home.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients List

• 2 tablespoons olive oil: Adds richness and helps bloom the spices for deeper flavor.
• 1 medium yellow onion, diced: Brings a sweet, aromatic base to the soup.
• 3 garlic cloves, minced: Infuses a warm, savory depth.
• 1 jalapeño, seeded and diced: Adds a mild kick; keep seeds for extra heat.
• 1 tablespoon chili powder: Provides smoky warmth; choose a high-quality blend for best results.
• 1 teaspoon ground cumin: Enhances the earthy, Mexican-inspired flavor profile.
• 1 teaspoon smoked paprika: Adds a subtle smokiness that elevates the broth.
• 1 (28-ounce) can crushed tomatoes: Creates a rich, tangy base; fire-roasted tomatoes add extra depth.
• 4 cups low-sodium chicken broth: Keeps the soup light yet flavorful; homemade or high-quality store-bought works best.
• 1 (15-ounce) can black beans, drained and rinsed: Adds heartiness and protein.
• 1 cup frozen corn kernels: Brings a touch of sweetness and texture.
• 2 cups shredded cooked chicken: Rotisserie chicken saves time, but poached chicken breasts work too.
• 1/4 cup fresh cilantro, chopped: Adds a fresh, herbaceous note; reserve some for garnish.
• Juice of 1 lime: Brightens the flavors with a zesty finish.
• Salt and pepper to taste: Enhances all the flavors; adjust after tasting.
• For serving: Tortilla strips, avocado slices, shredded cheese, sour cream, lime wedges, and extra cilantro.

Note: Use fresh lime juice for a vibrant pop—bottled juice lacks the same zing. Opt for low-sodium broth to control saltiness.

Step-by-Step Instructions

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1. Heat the oil: In a large pot over medium heat, warm the olive oil until shimmering. Add the diced onion and cook for 4-5 minutes, stirring occasionally, until soft and translucent. The onion’s sweet aroma will fill your kitchen.
2. Add aromatics: Stir in the garlic and jalapeño, cooking for 1-2 minutes until fragrant. Be careful not to burn the garlic—it should be golden, not brown.
3. Bloom the spices: Sprinkle in the chili powder, cumin, and smoked paprika. Stir for 30 seconds to release their rich, smoky flavors. This step builds the soup’s bold backbone.
4. Build the broth: Pour in the crushed tomatoes and chicken broth, stirring to combine. Bring to a simmer, letting the flavors meld for 10 minutes. The broth will turn a vibrant red, promising a cozy meal.
5. Add beans and corn: Stir in the black beans and corn. Simmer for 5 minutes to warm through, adding a hearty texture and subtle sweetness.
6. Incorporate chicken: Add the shredded chicken and cook for 5 more minutes to heat through. The chicken soaks up the spicy broth, becoming tender and flavorful.
7. Finish with freshness: Remove from heat and stir in the lime juice and cilantro. Taste and adjust with salt and pepper. The lime adds a bright, tangy lift that ties everything together.
8. Serve and garnish: Ladle into bowls and top with crispy tortilla strips, avocado, cheese, sour cream, and extra cilantro or lime wedges. Each bite offers a mix of crunchy, creamy, and spicy goodness.

Tips for Success

• Toast tortilla strips: For extra flavor, cut corn tortillas into strips, toss with oil, and bake at 375°F for 10-12 minutes until crispy.
• Adjust spice level: If sensitive to heat, reduce the jalapeño or skip the seeds. For more fire, add a pinch of cayenne.
• Use rotisserie chicken: It saves time and adds a savory depth. Shred it while warm for easier prep.
• Taste as you go: Adjust salt and lime juice at the end to balance the flavors perfectly.
• Simmer gently: Avoid boiling to keep the broth clear and the ingredients tender.

Serving Suggestions

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Serve this soup piping hot with a generous pile of toppings for a fun, customizable experience. Pair with warm cornbread or a side of Mexican rice for a complete meal. For drinks, try a refreshing margarita or a crisp lager to complement the spicy notes. For a stunning presentation, arrange garnishes in small bowls so guests can build their own perfect bowl.

Storage Tips

• Room temperature: Let the soup cool to room temperature before storing, but don’t leave it out for more than 2 hours.
• Refrigeration: Store in an airtight container in the fridge for up to 4 days. The flavors deepen over time, making leftovers even tastier.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove. Avoid freezing garnishes like avocado or tortilla strips.

FAQs

Can I make this soup in a slow cooker?
Yes! Sauté the onion, garlic, and jalapeño first, then add all ingredients (except lime juice and cilantro) to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in lime juice and cilantro before serving.

Can I use fresh tomatoes instead of canned?
Absolutely. Dice 2 pounds of fresh tomatoes and simmer a bit longer to break them down. Fire-roasted fresh tomatoes add amazing flavor.

How can I make this vegetarian?
Swap chicken for extra beans (like pinto or kidney) and use vegetable broth. Add diced zucchini or bell peppers for more texture.

What if my soup is too spicy?
Balance it with a dollop of sour cream or a splash of cream. A pinch of sugar can also mellow the heat.

Conclusion

This chicken tortilla soup is a hug in a bowl, brimming with bold flavors and comforting warmth. It’s easy to make, endlessly adaptable, and sure to impress. Dive in, customize it with your favorite toppings, and share your creation with us! Your kitchen is about to smell amazing.