Irresistible Homemade Pizza Recipe

Nothing beats the aroma of a freshly baked homemade pizza, with its golden, crispy crust and bubbling, cheesy topping! This classic pizza recipe is a crowd-pleaser, perfect for family nights, game days, or cozy dinners. With a foolproof dough and customizable toppings, you’ll love how easy and fun it is to create your own pizzeria-style masterpiece right in your kitchen.

Recipe Overview

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Ingredients List

• For the Dough:
  • 3 1/2 cups all-purpose flour: Provides structure for a chewy, sturdy crust.
  • 1 1/3 cups warm water (110°F): Activates the yeast for a perfect rise.
  • 2 1/4 tsp active dry yeast: Helps the dough rise and develop flavor.
  • 2 tbsp olive oil: Adds richness and a subtle fruity note.
  • 2 tsp sugar: Feeds the yeast and enhances browning.
  • 1 tsp salt: Balances the dough’s flavor.
• For the Sauce:
  • 1 cup canned crushed tomatoes: Offers a bright, tangy base.
  • 1 tsp olive oil: Smooths out the sauce’s texture.
  • 1 tsp dried oregano: Adds classic Italian herb flavor.
  • 1/2 tsp garlic powder: For a subtle, savory kick.
  • Pinch of salt: Enhances the tomato’s natural sweetness.
• For the Toppings:
  • 2 cups shredded mozzarella cheese: Melts into stretchy, gooey perfection.
  • 1/2 cup pepperoni slices: For a classic, savory bite (optional).
  • 1/2 cup sliced bell peppers: Adds crunch and vibrant color.
  • 1/4 cup sliced black olives: For a briny, bold flavor.
  • Fresh basil leaves (optional): For a fresh, aromatic finish.

Step-by-Step Instructions

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1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy. Tip: If it doesn’t foam, your yeast may be old or the water too hot.
2. Make the Dough: In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a shaggy dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 30 minutes until doubled.
3. Prepare the Sauce: In a small bowl, mix crushed tomatoes, olive oil, oregano, garlic powder, and salt. Stir until smooth. Taste and adjust seasoning if needed. Tip: For a smoother sauce, blend briefly.
4. Shape the Dough: Preheat your oven to 450°F (230°C) with a pizza stone or baking sheet inside. Punch down the dough and divide into two equal portions for two 12-inch pizzas. On a floured surface, roll or stretch each portion into a circle about 1/4-inch thick. Transfer to parchment paper or a pizza peel dusted with cornmeal.
5. Assemble the Pizza: Spread a thin layer of sauce over each dough round, leaving a 1/2-inch border. Sprinkle mozzarella evenly, then add pepperoni, bell peppers, olives, or your favorite toppings. Tip: Don’t overload the pizza to ensure even cooking.
6. Bake: Slide the pizza (with parchment, if using) onto the hot pizza stone or baking sheet. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly and lightly browned. Garnish with fresh basil, if desired, and let cool for 2 minutes before slicing.

Tips for Success

• Use a pizza stone for a crispier crust; preheat it for at least 30 minutes.
• Don’t skip the dough rise; it ensures a light, airy texture.
• Spread sauce thinly to avoid a soggy crust.
• Experiment with toppings like mushrooms, onions, or spinach for variety.
• Check doneness by lifting the pizza; the bottom should be golden and crisp.

Serving Suggestions

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Slice your homemade pizza into wedges and serve with a side of garlic knots or a fresh Caesar salad. For a fun twist, offer a drizzle of hot honey or a sprinkle of red pepper flakes for extra zing. Present on a wooden board for a rustic, pizzeria vibe, perfect for sharing at gatherings or cozy nights in.

Storage Tips

• Room Temperature: Store at room temperature for up to 2 hours in an airtight container.
• Refrigeration: Place cooled pizza slices in an airtight container or wrap tightly in foil; refrigerate for up to 4 days. Reheat in a 350°F oven for 8-10 minutes.
• Freezing: Wrap individual slices in plastic wrap and place in a freezer-safe bag for up to 3 months. Reheat from frozen at 375°F for 10-12 minutes.

FAQs

Can I use whole wheat flour for the dough?
Yes, substitute up to half the all-purpose flour with whole wheat for a nuttier flavor, but expect a denser crust.

What if I don’t have a pizza stone?
A preheated baking sheet works well; you can also use a cast-iron skillet for a deep-dish style.

Can I make the dough ahead of time?
Yes, prepare the dough, wrap tightly, and refrigerate for up to 2 days or freeze for 1 month. Thaw before using.

Can I use store-bought sauce?
Absolutely! Choose a high-quality marinara for the best flavor, or doctor it up with herbs and garlic.

How do I prevent a soggy crust?
Spread sauce sparingly, pre-bake the crust for 5 minutes if adding wet toppings, and bake on a hot surface.

Conclusion

This homemade pizza recipe brings the joy of pizzeria-style deliciousness to your kitchen. With its crispy crust, tangy sauce, and melty cheese, it’s a guaranteed hit. Grab your ingredients, get creative with toppings, and share your pizza masterpiece with us!