Pepper Steak Recipe

Craving a hearty, savory meal that’s bursting with bold flavors? This pepper steak recipe is your answer! Tender strips of juicy steak, vibrant bell peppers, and a rich, umami-packed sauce come together in a dish that’s perfect for busy weeknights or a cozy weekend dinner.

It’s quick, versatile, and sure to impress your family or guests with its restaurant-quality taste. Ready to dive into a plate of sizzling goodness? Let’s get cooking!

Recipe Overview

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This pepper steak recipe delivers tender beef and crisp, colorful bell peppers coated in a glossy, savory sauce with a hint of sweetness. It’s a one-pan wonder, ready in under 40 minutes, making it ideal for beginners and seasoned cooks alike.

The dish balances bold umami from soy sauce, a touch of heat from black pepper, and the fresh crunch of peppers. Serve it over fluffy rice or noodles for a complete meal that’s as satisfying as it is simple.

Ingredients List

• 1 lb flank steak or sirloin, thinly sliced against the grain: Thin slices ensure tender, melt-in-your-mouth bites.
• 2 tbsp soy sauce (low-sodium preferred): Adds rich umami flavor; low-sodium keeps it balanced.
• 1 tbsp oyster sauce: Boosts depth with a subtle sweetness.
• 1 tbsp hoisin sauce: For a touch of sweet and tangy complexity.
• 1 tbsp cornstarch: Thickens the sauce for a glossy finish.
• 2 tbsp vegetable oil: High smoke point for perfect searing.
• 1 red bell pepper, sliced: Adds vibrant color and sweet crunch.
• 1 green bell pepper, sliced: Complements with a slightly bitter, fresh bite.
• 1 medium onion, sliced: Brings mild sweetness and texture.
• 3 cloves garlic, minced: Infuses aromatic warmth.
• 1 tsp freshly ground black pepper: The star spice for bold, peppery heat.
• 1/2 cup beef broth: Enhances savory depth in the sauce.
• 1 tbsp rice vinegar: Brightens flavors with a subtle tang.
• 2 tsp sugar: Balances savory and tangy notes.
• 2 green onions, sliced (for garnish): Adds a fresh, oniony pop.
• 1 tsp sesame seeds (optional, for garnish): For a nutty, elegant touch.

Step-by-Step Instructions

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1. Marinate the Steak: In a bowl, toss the sliced steak with 1 tbsp soy sauce and 1 tbsp cornstarch. Let it sit for 10 minutes. This tenderizes the beef and helps create a velvety texture when cooked.
2. Prepare the Sauce: In a small bowl, whisk together beef broth, oyster sauce, hoisin sauce, remaining 1 tbsp soy sauce, rice vinegar, sugar, and black pepper. Set aside for a flavor-packed finish.
3. Sear the Steak: Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the steak in a single layer and sear for 2-3 minutes per side until browned. Work in batches to avoid overcrowding. Remove and set aside.
4. Cook the Veggies: In the same skillet, add the remaining 1 tbsp oil. Toss in the bell peppers, onion, and garlic. Stir-fry for 3-4 minutes until crisp-tender, keeping their vibrant colors intact.
5. Combine and Simmer: Return the steak to the skillet. Pour in the sauce and stir to coat. Cook for 2-3 minutes until the sauce thickens and clings to the beef and veggies, creating a glossy sheen.
6. Garnish and Serve: Sprinkle with green onions and sesame seeds (if using). Serve hot over rice or noodles for a mouthwatering meal.

Tips for Success

• Slice Thinly: Cut the steak against the grain into thin strips for maximum tenderness.
• High Heat is Key: Use high heat for searing to lock in juices and get a caramelized crust.
• Don’t Overcook Veggies: Keep bell peppers and onions crisp-tender to maintain their vibrant texture.
• Taste the Sauce: Adjust sugar or soy sauce to your preference before adding it to the skillet.
• Prep Ahead: Slice steak and veggies in advance to make this a 20-minute meal.

Serving Suggestions

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Serve this pepper steak over fluffy jasmine rice or lo mein noodles to soak up the savory sauce. Pair it with a side of steamed broccoli or a crisp cucumber salad for a refreshing contrast. For a fun twist, wrap the pepper steak in lettuce leaves for low-carb, Asian-inspired tacos.

Present it family-style in a large skillet, garnished with a sprinkle of sesame seeds and green onions for a pop of color that screams “dig in!”

Storage Tips

• Room Temperature: Let cool for no more than 2 hours before storing to maintain safety.
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of broth to revive the sauce.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture.

FAQs

Can I use a different cut of beef?
Yes, top sirloin, skirt steak, or even ribeye work well. Just slice thinly for tenderness.

Can I make this vegetarian?
Swap steak for firm tofu or mushrooms like portobello for a hearty, meat-free version.

What if I don’t have oyster sauce?
Substitute with extra hoisin or a mix of soy sauce and a pinch of sugar.

How do I avoid a watery sauce?
Ensure the cornstarch is fully dissolved in the marinade and sauce, and cook on high heat to thicken.

Can I make it spicier?
Add a pinch of red pepper flakes or a sliced jalapeño during stir-frying for extra heat.

Conclusion

This pepper steak recipe is your ticket to a quick, flavorful dinner that’s sure to become a family favorite.

With its tender beef, vibrant veggies, and glossy sauce, it’s a dish that delivers on taste and ease. Give it a try, share your creations, and let us know how it turned out in the comments below!