There’s something irresistibly comforting about a Cowboy Casserole—a hearty, flavorful dish packed with ground beef, creamy potatoes, melty cheese, and a crispy topping.
Whether you’re feeding a hungry family, prepping for a potluck, or just craving a cozy meal, this easy cowboy casserole recipe is a guaranteed crowd-pleaser. With its savory, cheesy goodness and minimal prep, it’s the perfect one-dish wonder for busy weeknights or lazy weekends.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6-8
- Category: Comfort Food / One-Pan Meals
This Cowboy Casserole is rich, creamy, and loaded with flavor—think juicy ground beef, tender tater tots, gooey cheese, and a hint of smoky sweetness. It’s simple to make, requires basic ingredients, and delivers maximum comfort with every bite.
Ingredients List
Here’s what you’ll need to make this delicious cowboy casserole:
- 1 lb ground beef (80/20 for best flavor)
- 1 small onion, diced (adds sweetness and depth)
- 1 bell pepper, diced (optional, for extra texture)
- 2 cloves garlic, minced (essential for savory flavor)
- 1 (10.5 oz) can condensed cream of mushroom soup (creamy base)
- 1 (10.5 oz) can cheddar cheese soup (for extra cheesiness)
- 1 cup sour cream (adds tang and richness)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 (32 oz) bag frozen tater tots (the crispy crown!)
- 1 tsp smoked paprika (for a hint of smokiness)
- 1 tsp Worcestershire sauce (boosts umami flavor)
- Salt & pepper to taste
Why These Ingredients Work
- Ground beef provides a hearty, meaty base.
- Creamy soups & sour cream create a luscious, cohesive filling.
- Tater tots crisp up beautifully, adding texture.
- Smoked paprika & Worcestershire enhance the savory depth.
Step-by-Step Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
2. Cook the Beef & Veggies
- In a skillet, brown the ground beef over medium heat.
- Add onion, bell pepper (if using), and garlic, cooking until softened (about 5 min).
- Drain excess grease, then stir in cream of mushroom soup, cheddar cheese soup, sour cream, Worcestershire, smoked paprika, salt, and pepper.
3. Layer the Casserole
- Spread the beef mixture evenly in the baking dish.
- Sprinkle 1 cup shredded cheddar cheese over the top.
- Arrange frozen tater tots in a single layer over the beef mixture.
4. Bake to Perfection
- Bake uncovered for 30-35 minutes, until the tater tots are golden and crispy.
- For extra cheesiness, sprinkle additional cheese in the last 5 minutes of baking.
5. Serve & Enjoy!
- Let cool for 5 minutes before serving.
- Garnish with fresh parsley or green onions for a pop of color.
Tips for Success
✔ Use lean beef (but not too lean—some fat adds flavor).
✔ Thaw tater tots slightly for extra crispiness.
✔ Add a dash of hot sauce for a spicy kick.
✔ Cover with foil if the tots brown too quickly.
Serving Suggestions
This Cowboy Casserole is a meal on its own, but pair it with:
- A fresh green salad for balance.
- Buttery cornbread or dinner rolls.
- Pickled jalapeños for heat lovers.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for 3-4 days.
- Freeze: Wrap tightly and freeze for up to 2 months. Reheat in the oven for best texture.
- Reheat: Cover with foil and warm at 350°F (175°C) until heated through.
FAQs
Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken works, but add extra seasoning for flavor.
Can I make this ahead?
Absolutely! Assemble, cover, and refrigerate overnight. Bake as directed (add 5-10 extra minutes if cold).
What can I substitute for tater tots?
Try hash browns, crushed potato chips, or even biscuits for a twist.
Final Thoughts
This Cowboy Casserole is the ultimate comfort food—easy, cheesy, and packed with flavor. Whether you’re feeding a crowd or meal prepping, it’s a foolproof favorite that never disappoints. Give it a try, and don’t forget to tag me on social media with your delicious results!
Cowboy Casserole Recipe

There’s something irresistibly comforting about a Cowboy Casserole—a hearty, flavorful dish packed with ground beef, creamy potatoes, melty cheese, and a crispy topping.
Whether you're feeding a hungry family, prepping for a potluck, or just craving a cozy meal, this easy cowboy casserole recipe is a guaranteed crowd-pleaser. With its savory, cheesy goodness and minimal prep, it’s the perfect one-dish wonder for busy weeknights or lazy weekends.
Ingredients
- Here’s what you’ll need to make this delicious cowboy casserole:
- 1 lb ground beef (80/20 for best flavor)
- 1 small onion, diced (adds sweetness and depth)
- 1 bell pepper, diced (optional, for extra texture)
- 2 cloves garlic, minced (essential for savory flavor)
- 1 (10.5 oz) can condensed cream of mushroom soup (creamy base)
- 1 (10.5 oz) can cheddar cheese soup (for extra cheesiness)
- 1 cup sour cream (adds tang and richness)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 (32 oz) bag frozen tater tots (the crispy crown!)
- 1 tsp smoked paprika (for a hint of smokiness)
- 1 tsp Worcestershire sauce (boosts umami flavor)
- Salt & pepper to taste
Instructions
Step-by-Step Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish.
2. Cook the Beef & Veggies
- In a skillet, brown the ground beef over medium heat.
- Add onion, bell pepper (if using), and garlic, cooking until softened (about 5 min).
- Drain excess grease, then stir in cream of mushroom soup, cheddar cheese soup, sour cream, Worcestershire, smoked paprika, salt, and pepper.
3. Layer the Casserole
- Spread the beef mixture evenly in the baking dish.
- Sprinkle 1 cup shredded cheddar cheese over the top.
- Arrange frozen tater tots in a single layer over the beef mixture.
4. Bake to Perfection
- Bake uncovered for 30-35 minutes, until the tater tots are golden and crispy.
- For extra cheesiness, sprinkle additional cheese in the last 5 minutes of baking.
5. Serve & Enjoy!
- Let cool for 5 minutes before serving.
- Garnish with fresh parsley or green onions for a pop of color.