Creamy Chicken Pasta

Dive into the comforting embrace of Creamy Chicken Pasta, a dish that blends tender chicken with a luscious, velvety sauce over perfectly cooked pasta. This recipe is a weeknight hero, offering rich flavors and easy prep that makes it ideal for busy evenings or a cozy gathering.

Its creamy texture and savory depth will have everyone coming back for more. Let’s whip up this crowd-pleaser!

Recipe Overview

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This Creamy Chicken Pasta delivers a luxurious mix of savory chicken, silky sauce, and al dente pasta. Ready in just 35 minutes, it’s perfect for quick dinners without sacrificing flavor. The dish’s versatility shines, pairing well with veggies or a glass of wine, making it a staple for any home cook.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients List

• 1 lb boneless, skinless chicken thighs: Thighs stay juicy and flavorful; breasts work too but cook faster.
• 8 oz penne or rigatoni: These shapes hold the creamy sauce well for every bite.
• 3 tbsp unsalted butter: Adds a rich, buttery base to the sauce.
• 3 cloves garlic, minced: Fresh garlic brings bold, aromatic warmth.
• 1 cup heavy cream: Creates a smooth, indulgent sauce that coats the pasta perfectly.
• ½ cup grated Parmesan cheese: Adds nutty, umami depth; freshly grated melts smoothly.
• 1 tsp dried thyme: Lends a subtle, earthy note to complement the creaminess.
• ½ tsp salt: Enhances all flavors; adjust after adding Parmesan.
• ¼ tsp black pepper: Adds a mild kick to balance the richness.
• 1 cup baby spinach: Adds color and a fresh, slightly earthy bite.
• 2 tbsp fresh basil, chopped: Brightens the dish with a fresh, herbaceous finish.
• 1 tbsp olive oil: For searing the chicken to golden perfection.

Note: Use room-temperature cream for a smoother sauce. Fresh herbs like basil elevate the dish’s vibrancy.

Step-by-Step Instructions

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1. Cook the Pasta: Bring a large pot of salted water to a boil. Add penne and cook until al dente, about 10-12 minutes, per package instructions. Drain, reserving ½ cup pasta water, and set aside.
   Tip: Don’t overcook; al dente pasta holds its shape in the creamy sauce.
2. Cook the Chicken: Season chicken thighs with salt, pepper, and half the thyme. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5-6 minutes per side until golden and cooked through (internal temperature 165°F). Remove to a plate and slice into strips.
   Tip: Let the chicken rest for 2 minutes before slicing to keep it juicy.
3. Start the Creamy Sauce: In the same skillet, reduce heat to medium. Add butter and let it melt, then stir in minced garlic. Sauté for 1-2 minutes until fragrant and golden.
   Tip: Stir constantly to prevent garlic from burning, which can turn the sauce bitter.
4. Finish the Sauce: Pour in heavy cream and reserved pasta water, stirring well. Add Parmesan, remaining thyme, and a pinch of black pepper. Simmer for 3-5 minutes until the sauce thickens slightly. Stir in baby spinach until just wilted, about 1 minute.
   Tip: If the sauce is too thick, add a bit more pasta water for a silky texture.
5. Combine and Serve: Add cooked pasta and sliced chicken to the skillet, tossing to coat evenly in the sauce. Cook for 1-2 minutes to warm through. Sprinkle with fresh basil and serve hot.
   Tip: Toss gently to keep the pasta and chicken intact while coating evenly.

Tips for Success

• Keep Chicken Juicy: Use thighs for extra tenderness, and don’t overcook—check with a thermometer.
• Fresh Ingredients Matter: Fresh garlic and basil add vibrant flavor; avoid dried for the best results.
• Balance the Sauce: Taste and adjust salt after adding Parmesan, as it’s naturally salty.
• Avoid Curdling: Add cream over low heat and stir constantly to keep the sauce smooth.
• Cook Pasta Just Right: Al dente is key to prevent mushy pasta in the creamy sauce.

Serving Suggestions

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Pair this creamy pasta with crusty ciabatta or focaccia to mop up the sauce. A peppery arugula salad or steamed broccoli adds a fresh contrast. For drinks, try a crisp Chardonnay or sparkling lemon water to cut through the richness. For a stunning presentation, serve in wide, shallow bowls and garnish with extra Parmesan and a basil sprig.

Storage Tips

• Room Temperature: Cool leftovers within 2 hours to avoid spoilage before storing.
• Refrigeration: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream to restore smoothness.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat slowly, stirring to recombine the sauce.

FAQs

Can I use a different pasta shape?
Penne, rigatoni, or farfalle are great choices, as they hold the sauce well. Avoid thin pastas like spaghetti, which may not support the creamy texture.

Can I swap heavy cream for something lighter?
Half-and-half works, but the sauce will be less rich. Avoid low-fat milk to prevent curdling.

How can I add more veggies?
Stir in mushrooms, cherry tomatoes, or zucchini with the spinach for extra flavor and nutrition.

Is this recipe gluten-free?
Use gluten-free pasta and check that all seasonings are gluten-free certified for a fully gluten-free dish.

What if my sauce is too runny?
Simmer longer to thicken, or add a bit more Parmesan. Avoid flour to keep the sauce smooth.

Conclusion

This Creamy Chicken Pasta is your answer to a quick, indulgent dinner that feels like a warm hug. Its rich flavors and easy prep make it a must-try. Cook it tonight and share your creamy creation with us!