French Bread Pizza – Lilycooks

French Bread Pizza is the ultimate quick and delicious meal that’s perfect for busy weeknights, game-day snacks, or even a fun family dinner.

With a crispy crust, melty cheese, and endless topping options, this recipe is a crowd-pleaser you’ll make again and again.

Recipe Overview

Flavor: Rich, savory, and customizable
Texture: Crispy on the outside, soft inside, loaded with gooey cheese
Ease: Ready in under 20 minutes with minimal prep
Versatility: Swap toppings to suit any craving

Preparation Time: 5 minutes
Cooking Time: 12-15 minutes

Ingredients List

1 loaf French bread – The sturdy crust holds toppings well.
1 cup marinara sauce – Homemade or store-bought for rich flavor.
2 cups shredded mozzarella cheese – Melts perfectly for that classic pizza pull.
½ cup grated Parmesan cheese – Adds a salty, nutty depth.
1 tsp garlic powder – Enhances the savory taste.
1 tsp dried oregano – For that authentic Italian flavor.
Toppings of choice – Pepperoni, bell peppers, mushrooms, or even pineapple!

Step-by-Step Instructions

Preheat & Prep – Heat oven to 400°F (200°C). Slice the French bread lengthwise and place it cut-side up on a baking sheet.
Sauce It Up – Spread marinara evenly over both halves.
Cheese Layer – Sprinkle mozzarella first, then Parmesan for extra flavor.
Add Toppings – Pile on your favorites—pepperoni, veggies, or keep it simple with just cheese.
Season & Bake – Sprinkle garlic powder and oregano. Bake for 12-15 minutes until cheese is bubbly and golden.
Slice & Serve – Let cool slightly, then cut into pieces and enjoy!

Tips for Success

Toast the bread first for extra crispiness (3 minutes before adding toppings).
Don’t overload toppings to prevent sogginess.
Broil for 1-2 minutes at the end for extra browning.

Serving Suggestions

Pair with a fresh garlic butter salad or ranch dip.
Serve as an appetizer cut into small slices or as a main dish with extra sides.
Garnish with fresh basil or red pepper flakes for a pop of color.

Storage Tips

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly in foil and freeze for up to 1 month. Reheat in the oven for best texture.

FAQs

Can I use a different bread?
Yes! Baguettes or ciabatta work well too.

Can I make it ahead?
Prep the bread with sauce and cheese, refrigerate, then bake when ready.

How do I prevent sogginess?
Lightly toast the bread before adding toppings.

Conclusion

French Bread Pizza is the easiest way to enjoy pizza night without the hassle. Try it tonight and watch it disappear! Don’t forget to share your creations—we’d love to see your favorite combos.

Delicious Stuffed Bell Pepper Recipe

Welcome to a vibrant, hearty dish that’s sure to become a family favorite! These stuffed bell peppers burst with bold flavors, combining savory ground meat, aromatic spices, and tender rice, all nestled in sweet, roasted bell peppers.

Perfect for weeknight dinners or meal prep, this recipe is versatile, customizable, and oh-so-satisfying. You’ll love the pop of color on your plate and the comforting, home-cooked vibes.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

4 large bell peppers (red, yellow, or green): Choose firm, vibrant peppers for the best flavor and presentation.
1 lb ground beef or turkey: Lean ground meat ensures a hearty filling without excess grease.
1 cup cooked rice: White or brown rice adds texture and absorbs the savory juices.
1 small onion, finely diced: Adds sweet, aromatic depth to the filling.
2 cloves garlic, minced: For a punch of bold, savory flavor.
1 cup canned diced tomatoes, drained: Provides a juicy, tangy base for the filling.
1 cup shredded cheddar or mozzarella cheese: Melts into gooey perfection, tying the flavors together.
1 tsp chili powder: Adds a subtle kick and warmth.
1 tsp cumin: Brings earthy, smoky notes to the filling.
1/2 tsp salt: Enhances all the flavors.
1/4 tsp black pepper: For a hint of spice.
2 tbsp olive oil: For sautéing and roasting, adding richness.
Fresh parsley, chopped (optional): For a bright, fresh garnish.

Instructions

Preheat and Prep: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Rinse and pat dry. Place peppers cut-side up in a baking dish. Tip: Choose peppers with flat bottoms so they stand upright easily.
Cook the Filling: Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until soft and translucent. Add minced garlic and cook for 1 minute until fragrant. Stir in ground meat, breaking it apart with a spoon, and cook until browned, about 5-7 minutes. Drain excess fat if needed.
Season and Combine: Add chili powder, cumin, salt, and black pepper to the meat mixture. Stir in diced tomatoes and cooked rice. Mix well and cook for 2-3 minutes to blend the flavors. Taste and adjust seasoning if needed. The filling should be savory with a hint of spice.
Stuff the Peppers: Spoon the meat and rice mixture into each bell pepper, packing it tightly. Fill to the top but don’t overflow. Sprinkle half the shredded cheese over the filling.
Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 10-15 minutes until the peppers are tender and the cheese is bubbly and golden. Tip: For softer peppers, add 5-10 minutes to the covered baking time.
Garnish and Serve: Let the peppers cool for 5 minutes. Sprinkle with fresh parsley for a pop of color and freshness. Serve hot and enjoy the melty, savory goodness!