This Frito Corn Salad is the perfect blend of sweet, savory, and crunchy—a guaranteed crowd-pleaser at any gathering! Packed with fresh corn, crisp veggies, creamy dressing, and the irresistible crunch of Fritos,
it’s a versatile side that pairs with everything from BBQs to potlucks. Easy to make and even easier to devour, this salad will become your new go-to dish
Recipe Overview
Flavor: Sweet corn meets tangy dressing with a salty, crunchy Frito twist.
Texture: Creamy, crisp, and loaded with satisfying crunch.
Prep Time: 15 minutes
Cook Time: 0 minutes (no cooking required!)
Servings: 6-8
Ingredients List
- 2 cups corn kernels (fresh, canned, or thawed frozen—fresh adds the best sweetness!)
- 1 cup Fritos corn chips (lightly crushed for the perfect texture)
- 1/2 cup red bell pepper, diced (adds color and a slight crunch)
- 1/4 cup red onion, finely chopped (for a mild bite)
- 1/4 cup green onions, sliced (fresh, bright flavor)
- 1/2 cup cheddar cheese, shredded (sharp cheddar works best)
- 1/2 cup mayonnaise (creamy base for the dressing)
- 1/4 cup sour cream (balances the richness)
- 1 tbsp lime juice (brightens the flavors)
- 1 tsp chili powder (adds a hint of smokiness)
- 1/2 tsp garlic powder (enhances savoriness)
- Salt & pepper to taste
Step-by-Step Instructions
- Mix the Dressing – In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
- Combine Veggies & Cheese – Add corn, red bell pepper, red onion, green onions, and cheddar cheese to the dressing. Gently fold until everything is well-coated.
- Add Fritos Last – Right before serving, mix in the Fritos to keep them crunchy.
- Chill & Serve – For best flavor, let it sit in the fridge for 15-20 minutes before serving.
Tips for Success
- Keep Fritos crunchy – Add them just before serving to avoid sogginess.
- Adjust creaminess – Add more mayo or sour cream if you prefer a saucier salad.
- Spice it up – Toss in diced jalapeños or hot sauce for extra heat.
Serving Suggestions
- Perfect alongside grilled chicken, burgers, or hot dogs.
- Serve in individual cups for a fun party appetizer.
- Top with extra cheese and a sprinkle of paprika for a colorful finish.
Storage Tips
- Fridge: Store (without Fritos) in an airtight container for up to 2 days. Add Fritos when ready to serve.
- Freezing: Not recommended—the texture of the veggies will change.
FAQs
Can I use Doritos instead of Fritos?
Yes! Try Cool Ranch or Nacho Cheese Doritos for a different flavor twist.
Can I make this ahead?
Mix everything except Fritos up to a day ahead. Add chips right before serving.
Is there a lighter dressing option?
Swap mayo with Greek yogurt for a tangier, lower-fat version.
Conclusion
This Frito Corn Salad is a must-try for anyone who loves bold flavors and fun textures. Easy, delicious, and always a hit—make it for your next gathering and watch it disappear! Don’t forget to tag us when you do!