This Frito Corn Salad is the perfect blend of sweet, savory, and crunchy—a guaranteed crowd-pleaser at any gathering! Packed with fresh corn, crisp veggies, creamy dressing, and the irresistible crunch of Fritos,
it’s a versatile side that pairs with everything from BBQs to potlucks. Easy to make and even easier to devour, this salad will become your new go-to dish
Recipe Overview
Flavor: Sweet corn meets tangy dressing with a salty, crunchy Frito twist.
Texture: Creamy, crisp, and loaded with satisfying crunch.
Prep Time: 15 minutes
Cook Time: 0 minutes (no cooking required!)
Servings: 6-8
Ingredients List
- 2 cups corn kernels (fresh, canned, or thawed frozen—fresh adds the best sweetness!)
- 1 cup Fritos corn chips (lightly crushed for the perfect texture)
- 1/2 cup red bell pepper, diced (adds color and a slight crunch)
- 1/4 cup red onion, finely chopped (for a mild bite)
- 1/4 cup green onions, sliced (fresh, bright flavor)
- 1/2 cup cheddar cheese, shredded (sharp cheddar works best)
- 1/2 cup mayonnaise (creamy base for the dressing)
- 1/4 cup sour cream (balances the richness)
- 1 tbsp lime juice (brightens the flavors)
- 1 tsp chili powder (adds a hint of smokiness)
- 1/2 tsp garlic powder (enhances savoriness)
- Salt & pepper to taste
Step-by-Step Instructions
- Mix the Dressing – In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
- Combine Veggies & Cheese – Add corn, red bell pepper, red onion, green onions, and cheddar cheese to the dressing. Gently fold until everything is well-coated.
- Add Fritos Last – Right before serving, mix in the Fritos to keep them crunchy.
- Chill & Serve – For best flavor, let it sit in the fridge for 15-20 minutes before serving.
Tips for Success
- Keep Fritos crunchy – Add them just before serving to avoid sogginess.
- Adjust creaminess – Add more mayo or sour cream if you prefer a saucier salad.
- Spice it up – Toss in diced jalapeños or hot sauce for extra heat.
Serving Suggestions
- Perfect alongside grilled chicken, burgers, or hot dogs.
- Serve in individual cups for a fun party appetizer.
- Top with extra cheese and a sprinkle of paprika for a colorful finish.
Storage Tips
- Fridge: Store (without Fritos) in an airtight container for up to 2 days. Add Fritos when ready to serve.
- Freezing: Not recommended—the texture of the veggies will change.
FAQs
Can I use Doritos instead of Fritos?
Yes! Try Cool Ranch or Nacho Cheese Doritos for a different flavor twist.
Can I make this ahead?
Mix everything except Fritos up to a day ahead. Add chips right before serving.
Is there a lighter dressing option?
Swap mayo with Greek yogurt for a tangier, lower-fat version.
Conclusion
This Frito Corn Salad is a must-try for anyone who loves bold flavors and fun textures. Easy, delicious, and always a hit—make it for your next gathering and watch it disappear! Don’t forget to tag us when you do!
A Little Sweetness for Your Christmas
This old-fashioned Divinity candy is a true Christmas classic. You will love its light, airy texture and sweet, vanilla flavor. It’s a no-bake recipe that relies on a simple syrup and whipped egg whites to create its signature fluffy, pillowy consistency.
The result is a beautiful, snow-white candy that feels festive and elegant.
Ingredients
- 2 large egg whites, at room temperature (Room temperature egg whites whip up higher and fluffier!)
- 2/3 cup light corn syrup (This prevents the sugar from crystallizing, ensuring a smooth texture.)
- 1 ½ cups granulated sugar
- 1/3 cup water
- 1 teaspoon pure vanilla extract (The star flavor; use a high-quality vanilla for the best taste.)
- 1 cup chopped pecans or walnuts (Optional, but they add a wonderful crunch.)
- A pinch of salt (Balances the sweetness perfectly.)
Instructions
- Prepare Your Station. Line two baking sheets with parchment paper. Have your vanilla extract and nuts measured and ready to go. This recipe moves quickly at the end, so preparation is key.
- Whip the Egg Whites. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites and the pinch of salt on high speed until stiff peaks form. This means when you lift the whisk, the peaks stand straight up. This will take about 3-5 minutes.
- Cook the Sugar Syrup. While the eggs are whipping, combine the sugar, corn syrup, and water in a medium saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves. Then, stop stirring and attach a candy thermometer. Let the mixture boil until it reaches the soft-ball stage, or 250°F (121°C).
- Combine the Syrup and Egg Whites. With the mixer running on medium speed, very slowly and carefully pour the hot sugar syrup in a thin stream down the side of the bowl into the whipped egg whites. Avoid pouring directly onto the whisk to prevent splatters.
- Whip to Perfection. Once all the syrup is added, increase the mixer speed to high. Continue to beat for 5-7 minutes, or until the mixture becomes very thick, holds its shape, and loses its gloss. The divinity is ready when a small amount dropped from a spoon holds a soft peak.
- Fold and Drop. Quickly fold in the vanilla extract and chopped nuts. Immediately drop heaping teaspoonfuls onto the prepared parchment paper. If the mixture becomes too stiff to drop, add a few drops of hot water to loosen it.