Frozen S’mores Recipe

There’s something magical about the combination of graham crackers, chocolate, and marshmallows—especially when transformed into an easy, freezer-friendly dessert! These Frozen S’mores are the perfect no-bake treat for hot summer days, potlucks, or late-night cravings.

With layers of creamy chocolate, fluffy marshmallow, and crunchy graham crackers, this recipe is a fun twist on the classic campfire favorite. Best of all, it requires just a few simple ingredients and zero oven time!

Recipe Overview

• Prep Time: 15 minutes
• Freeze Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 9 squares
• Difficulty: Easy

Why You’ll Love This Recipe:
✔ No baking required—just layer and freeze!
✔ Perfectly sweet, crunchy, and creamy.
✔ Kid-friendly and great for parties.
✔ Customizable with different chocolates or add-ins.

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Ingredients List

Here’s what you’ll need to make these irresistible Frozen S’mores:

• 9 whole graham crackers – The classic base for that authentic s’mores flavor.
• 1 ½ cups chocolate chips (milk or dark) – Melted for a rich, velvety layer.
• 1 cup marshmallow fluff – For that gooey, fluffy texture.
• ½ cup heavy cream – Helps create a smooth chocolate ganache.
• 1 tsp vanilla extract – Enhances the chocolate flavor.
• Mini marshmallows (optional) – For extra texture and presentation.

Pro Tip: For a twist, try using flavored marshmallow fluff (like vanilla or caramel) or adding a sprinkle of sea salt on top!

Step-by-Step Instructions

1. Prepare the Graham Cracker Base

Line an 8×8-inch baking dish with parchment paper. Place a single layer of graham crackers at the bottom, breaking them as needed to fit.

2. Make the Chocolate Ganache

In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring until smooth. Stir in the vanilla extract.

3. Layer the Marshmallow & Chocolate

Spread half of the melted chocolate over the graham crackers. Then, gently spread the marshmallow fluff in an even layer. Top with the remaining chocolate.

4. Add Toppings (Optional)

Sprinkle mini marshmallows or crushed graham crackers on top for extra crunch.

5. Freeze Until Firm

Place the dish in the freezer for at least 2 hours (or overnight) until fully set.

6. Slice & Serve

Once firm, lift the parchment paper to remove the frozen s’mores. Cut into squares and enjoy!

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Tips for Success

• Use fresh marshmallow fluff for the best texture.
• Let the chocolate cool slightly before spreading to prevent melting the marshmallow layer.
• For cleaner cuts, dip your knife in hot water before slicing.
• Want extra crunch? Add a layer of crushed graham crackers between the chocolate and marshmallow.

Serving Suggestions

These Frozen S’mores are delicious straight from the freezer, but here are some fun ways to serve them:

• Drizzle with caramel or chocolate sauce for extra decadence.
• Top with whipped cream and a sprinkle of cocoa powder.
• Serve alongside ice cream for an over-the-top dessert.
• Pack in a lunchbox for a sweet surprise!

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Storage Tips

• Freezer: Store in an airtight container for up to 1 month.
• Thawing: Let sit at room temperature for 5 minutes before eating for the perfect texture.

FAQs

Can I use homemade marshmallow instead of fluff?

Yes! Homemade marshmallow will work, but fluff is easier to spread.

Can I make this dairy-free?

Absolutely! Use coconut cream and dairy-free chocolate chips.

Why is my chocolate layer cracking?

This happens if the chocolate is too cold when sliced. Let it sit for a few minutes before cutting.

Conclusion

These Frozen S’mores are the ultimate no-fuss dessert—creamy, crunchy, and totally addictive! Whether you’re making them for a party or just treating yourself, they’re sure to be a crowd-pleaser.

Have you tried this recipe? Tag us on social media and share your creations—we’d love to see your twist on this frozen delight!