There’s nothing quite like the smell of garlic bread baking in the oven—except maybe when it’s topped with melty cheese, savory marinara, and your favorite pizza toppings!
This Garlic Bread Pizza is the perfect fusion of two beloved classics, delivering crispy, buttery garlic bread with all the gooey, flavorful goodness of pizza. It’s quick, easy, and endlessly customizable, making it a weeknight lifesaver or a crowd-pleasing party snack.
Recipe Overview
- Flavor: Rich, garlicky, cheesy, and slightly tangy from the marinara.
- Texture: Crispy edges with a soft, buttery center and perfectly melted cheese.
- Ease: Ready in under 30 minutes with minimal prep—great for beginners!
- Versatility: Swap toppings to make it vegetarian, meat-lover’s style, or even extra spicy.
Ingredients List
- 1 loaf French bread or Italian bread – Sturdy enough to hold toppings without getting soggy.
- ½ cup unsalted butter, softened – Room temperature blends smoothly with garlic.
- 4 cloves garlic, minced – Fresh garlic gives the best flavor.
- 1 tsp Italian seasoning – Adds depth to the garlic butter.
- ½ tsp salt – Enhances all the flavors.
- 1 cup marinara sauce – Use a high-quality brand or homemade for best taste.
- 2 cups shredded mozzarella cheese – Melts perfectly for that classic pizza stretch.
- ½ cup grated Parmesan cheese – Adds a salty, nutty kick.
- Toppings of choice – Pepperoni, bell peppers, mushrooms, olives, or fresh basil.
Step-by-Step Instructions
- Preheat & Prep – Preheat oven to 400°F (200°C). Slice the bread in half lengthwise and place on a baking sheet.
- Make Garlic Butter – In a bowl, mix softened butter, minced garlic, Italian seasoning, and salt until well combined.
- Spread the Goodness – Generously spread the garlic butter over both bread halves.
- Layer the Sauce & Cheese – Spoon marinara over the buttered bread, then sprinkle mozzarella and Parmesan evenly.
- Add Toppings – Scatter your favorite toppings (pepperoni, veggies, etc.) over the cheese.
- Bake to Perfection – Bake for 12-15 minutes until the cheese is bubbly and golden.
- Finish & Serve – Optional: Broil for 1-2 minutes for extra crispiness. Slice and enjoy!
Tips for Success
- Don’t skimp on garlic butter – It’s the flavor foundation!
- Pre-toast the bread (5 mins before adding toppings) for extra crispiness if desired.
- Use fresh mozzarella for the best melt, but pre-shredded works in a pinch.
- Drain veggies to prevent a soggy crust.
Serving Suggestions
- Pair with a fresh green salad or garlic knots for a full Italian feast.
- Drizzle with hot honey or balsamic glaze for a gourmet touch.
- Great as an appetizer, game-day snack, or quick dinner.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to keep it crispy.
- Freezer: Wrap tightly in foil and freeze for up to 1 month. Reheat at 350°F until warm.
FAQs
Can I use baguette instead of French bread?
Yes! A baguette works well, just adjust baking time since it’s thinner.
Can I make this vegetarian?
Absolutely! Load it up with mushrooms, bell peppers, spinach, or olives.
Why is my garlic bread soggy?
Too much sauce or wet toppings can cause sogginess—spread sauce lightly and pat veggies dry.
Conclusion
This Garlic Bread Pizza is a guaranteed hit—easy, cheesy, and packed with flavor. Whether you’re feeding a crowd or just craving a quick pizza fix, this recipe delivers. Give it a try and let us know how you customize it!
Cheesecake Recipes
This cheesecake recipe boasts a smooth, creamy filling with a subtle tang from cream cheese, balanced by a buttery graham cracker crust.
The texture is dense yet light, and preparation is straightforward, needing just basic mixing and baking skills. Ideal for those seeking easy cheesecake recipes that deliver professional tastes at home.
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs (provides that essential crunchy base to contrast the creamy filling)
- 1/4 cup granulated sugar (adds sweetness without overpowering)
- 1/2 cup unsalted butter, melted (binds everything for a sturdy, flavorful foundation)
- For the filling:
- 4 (8-ounce) packages cream cheese, softened to room temperature (key for a lump-free, silky smooth texture)
- 1 cup granulated sugar (ensures balanced sweetness)
- 1 cup sour cream (brings a bright, tangy depth that elevates the flavor)
- 1 teaspoon vanilla extract (infuses warm, aromatic notes)
- 4 large eggs, at room temperature (helps with even incorporation and prevents cracking)
- 2 tablespoons all-purpose flour (stabilizes the batter for a firm set)
Instructions
Start by preheating your oven to 325°F and greasing a 9-inch springform pan. Wrap the bottom in foil to prevent leaks during baking.
Mix the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press firmly into the pan's bottom and halfway up the sides. Bake for 10 minutes to set that golden base, then cool slightly. This step locks in crunch against the soft filling.
Prepare the filling: Beat softened cream cheese until fluffy, about 2 minutes. Gradually add sugar, scraping sides to ensure even mixing. Stir in sour cream and vanilla for that bright, citrusy flavor hint without actual citrus. Add eggs one at a time on low speed to keep air minimal and avoid puffing. Fold in flour gently.
Pour the batter over the crust and smooth the top. Place the pan in a larger roasting pan, fill with hot water halfway up for a water bath—this gentle heat yields a tender, moist crumb without cracks. Bake for 50-60 minutes until edges set but center jiggles slightly.
Turn off the oven, crack the door, and let cool inside for 1 hour. Remove, run a knife around edges, and chill in the fridge for at least 4 hours. Patience here rewards with perfect slices.
Notes
Notes: Opt for full-fat cream cheese and sour cream for the richest taste in your cheesecake recipes. Room-temperature ingredients blend seamlessly, avoiding cracks.