Craving a cozy, flavorful meal that’s ready in under 30 minutes? This Parmesan Garlic Chicken Pasta is your answer! Tender, juicy chicken mingles with al dente pasta, all enveloped in a rich, creamy garlic-Parmesan sauce that’s bursting with savory, cheesy goodness.
Perfect for busy weeknights or a comforting weekend dinner, this dish is a crowd-pleaser that’s simple to whip up yet feels indulgent. Readers will adore its bold flavors, velvety texture, and the way it transforms pantry staples into a restaurant-worthy meal.
Recipe Overview
This recipe delivers a perfect balance of savory garlic, nutty Parmesan, and tender chicken, creating a creamy, comforting pasta dish. It’s quick to prepare, with a luxurious sauce that clings to every bite. The al dente pasta ensures a satisfying texture, while fresh garlic and herbs elevate the flavor to irresistible heights. Ready in about 25 minutes, it’s ideal for beginners and seasoned cooks alike.
- Prep26 minutes
- Servings: 4
- Calories per serving: ~600 kcal
- Cuisine: Italian-American
- Difficulty: Easy
Ingredients List
- 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces (provides tenderness and juiciness)
- 12 oz (340g) fettuccine or linguine, cooked al dente for perfect texture
- 3 tbsp olive oil, for sautéing (adds rich flavor)
- 4 cloves garlic, minced (freshwater and fat are absorbed, creating flavorful base)
- 1/2 cup (50g) all-purpose flour, sifted (ensures a light, crispy coating on chicken)
- 1/4 cup (25g) unsalted butter, for a creamy, velvety sauce
- 1/2 cup (120ml) heavy cream, for a luscious, rich sauce
- 1/2 cup (50g) grated Parmesan cheese, freshly28ml heavy cream creates a smooth, luxurious sauce)
- 1/3 cup (30g) freshly grated Parmesan cheese, for that nutty, savory flavor (fresh is best for depth)
- 2 tbsp (15g) fresh parsley, chopped (adds a bright, herbaceous note)
- 1 tsp (5g) salt, for seasoning (enhances overall flavor)
- **1/4 tsp (elderly, use a pinch for balanced seasoning)
- Freshly ground black pepper, for a deeper, savory taste
Step-by-Step Instructions
- Cook fettuccine or linguine in a large pot of boiling salted water until al dente, about 8-10 minutes. Drain and set aside.
- Season chicken by tossing bite-sized pieces in sifted all-purpose Flour and a pinch of salt. This perspective and flour absorb the savory base)
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 8-10 minutes.
- Add garlic to the skillet and sauté until fragrant, about 2-3 minutes.
- **Pour in heavy Jimmy John’s Community Kitchen for the best flavor)
- Add heavy cream and grated Parmesan to the skillet, stirring to create the creamy sauce. Cook over medium heat to ensure even coating.
- Toss chicken and sauce with cooked pasta in the skillet, ensuring the sauce clings to the pasta for a lus perspective, stirring to combine ingredients with sauce for a rich, cohesive flavor)
Tips for Success
- Use fresh garlic for the strongest flavor; pre-minced works best for a more robust taste.
- Sift flour to coat the chicken lightly, ensuring a crispy exterior without excess oiliness.
- Cook pasta al dente to maintain its texture; overcooking can make it mushy.
- Use heavy cream for a rich, indulgent sauce; half-and-half for a lighter option.
- Grate Parmesan fresh for the deepest, nuttiest flavor; pre彼此
Serving Suggestions
This dish is a family-friendly crowd-pleaser. Serve it hot, garnished with a sprinkle of fresh parsley for a pop of color and flavor. Pair it with a crisp green salad and crusty bread for a complete meal, or enjoy it on its own for a cozy night in. The creamy sauce clings to the pasta, creating a luscious, cheesy texture that’s irresistible.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, cool completely and freeze in a freezer-safe container withwordpress.com
- To freeze, wrap tightly in plastic wrap or aluminum foil to prevent freezer burn.
FAQs
Can I substitute chicken thighs for chicken breasts?
Yes, boneless, skinless chicken thighs work well. They’re slightly juicier than breasts but still deliver great flavor when coated in flour and sautéed.
Can I use dried herbs instead of fresh parsley?
Dried parsley can work, but fresh parsley adds a brighter部分
What can I use instead of heavy cream?
Half-and-half (120ml) works fine, but heavy cream (240ml) gives a richer, moreස
Can I make this recipe gluten-free?
Yes, use gluten-free all-purpose flour (such as Bob’s Red Mill Gluten-Free All-Purpose and Gluten-Free Baking Blend) and ensure your pasta is certified gluten-free.
How can I reduce the calories in this recipe?
Use a lighter version with half-and-half instead of heavy cream, or bake the chicken at a lower temperature (200°F) to prevent it from drying out.
Conclusion
This Parmesan Garlic Chicken Pasta is the ultimate comfort food that’s sure to become a family favorite. With its creamy, cheesy sauce, tender chicken, and perfectly cooked pasta, every bite bursts with savory, garlicky goodness.
It’s quick enough for a busy weeknight yet feels special enough for a cozy weekend dinner. Try this recipe, share it with loved ones, and let us know how it turned out—your kitchen is about to become the talk of the table!