Parmesan Garlic Chicken Pasta

Craving a cozy, flavorful meal that’s ready in under 30 minutes? This Parmesan Garlic Chicken Pasta is your answer! Tender, juicy chicken mingles with al dente pasta, all enveloped in a rich, creamy garlic-Parmesan sauce that’s bursting with savory, cheesy goodness.

Perfect for busy weeknights or a comforting weekend dinner, this dish is a crowd-pleaser that’s simple to whip up yet feels indulgent. Readers will adore its bold flavors, velvety texture, and the way it transforms pantry staples into a restaurant-worthy meal.

Recipe Overview

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This recipe delivers a perfect balance of savory garlic, nutty Parmesan, and tender chicken, creating a creamy, comforting pasta dish. It’s quick to prepare, with a luxurious sauce that clings to every bite. The al dente pasta ensures a satisfying texture, while fresh garlic and herbs elevate the flavor to irresistible heights. Ready in about 25 minutes, it’s ideal for beginners and seasoned cooks alike.

• Prep26 minutes
• Servings: 4
• Calories per serving: ~600 kcal
• Cuisine: Italian-American
• Difficulty: Easy

Ingredients List

• 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces (provides tenderness and juiciness)
• 12 oz (340g) fettuccine or linguine, cooked al dente for perfect texture
• 3 tbsp olive oil, for sautéing (adds rich flavor)
• 4 cloves garlic, minced (freshwater and fat are absorbed, creating flavorful base)
• 1/2 cup (50g) all-purpose flour, sifted (ensures a light, crispy coating on chicken)
• 1/4 cup (25g) unsalted butter, for a creamy, velvety sauce
• 1/2 cup (120ml) heavy cream, for a luscious, rich sauce
• 1/2 cup (50g) grated Parmesan cheese, freshly28ml heavy cream creates a smooth, luxurious sauce)
• 1/3 cup (30g) freshly grated Parmesan cheese, for that nutty, savory flavor (fresh is best for depth)
• 2 tbsp (15g) fresh parsley, chopped (adds a bright, herbaceous note)
• 1 tsp (5g) salt, for seasoning (enhances overall flavor)
• **1/4 tsp (elderly, use a pinch for balanced seasoning)
• Freshly ground black pepper, for a deeper, savory taste

Step-by-Step Instructions

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1. Cook fettuccine or linguine in a large pot of boiling salted water until al dente, about 8-10 minutes. Drain and set aside.
2. Season chicken by tossing bite-sized pieces in sifted all-purpose Flour and a pinch of salt. This perspective and flour absorb the savory base)
3. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 8-10 minutes.
4. Add garlic to the skillet and sauté until fragrant, about 2-3 minutes.
5. **Pour in heavy Jimmy John’s Community Kitchen for the best flavor)
6. Add heavy cream and grated Parmesan to the skillet, stirring to create the creamy sauce. Cook over medium heat to ensure even coating.
7. Toss chicken and sauce with cooked pasta in the skillet, ensuring the sauce clings to the pasta for a lus perspective, stirring to combine ingredients with sauce for a rich, cohesive flavor)

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Tips for Success

• Use fresh garlic for the strongest flavor; pre-minced works best for a more robust taste.
• Sift flour to coat the chicken lightly, ensuring a crispy exterior without excess oiliness.
• Cook pasta al dente to maintain its texture; overcooking can make it mushy.
• Use heavy cream for a rich, indulgent sauce; half-and-half for a lighter option.
• Grate Parmesan fresh for the deepest, nuttiest flavor; pre彼此

Serving Suggestions

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This dish is a family-friendly crowd-pleaser. Serve it hot, garnished with a sprinkle of fresh parsley for a pop of color and flavor. Pair it with a crisp green salad and crusty bread for a complete meal, or enjoy it on its own for a cozy night in. The creamy sauce clings to the pasta, creating a luscious, cheesy texture that’s irresistible.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, cool completely and freeze in a freezer-safe container withwordpress.com
• To freeze, wrap tightly in plastic wrap or aluminum foil to prevent freezer burn.

FAQs

Can I substitute chicken thighs for chicken breasts?
Yes, boneless, skinless chicken thighs work well. They’re slightly juicier than breasts but still deliver great flavor when coated in flour and sautéed.

Can I use dried herbs instead of fresh parsley?
Dried parsley can work, but fresh parsley adds a brighter部分

What can I use instead of heavy cream?
Half-and-half (120ml) works fine, but heavy cream (240ml) gives a richer, moreස

Can I make this recipe gluten-free?
Yes, use gluten-free all-purpose flour (such as Bob’s Red Mill Gluten-Free All-Purpose and Gluten-Free Baking Blend) and ensure your pasta is certified gluten-free.

How can I reduce the calories in this recipe?
Use a lighter version with half-and-half instead of heavy cream, or bake the chicken at a lower temperature (200°F) to prevent it from drying out.

Conclusion

This Parmesan Garlic Chicken Pasta is the ultimate comfort food that’s sure to become a family favorite. With its creamy, cheesy sauce, tender chicken, and perfectly cooked pasta, every bite bursts with savory, garlicky goodness.

It’s quick enough for a busy weeknight yet feels special enough for a cozy weekend dinner. Try this recipe, share it with loved ones, and let us know how it turned out—your kitchen is about to become the talk of the table!