Slow Cooker Beef Stew

Nothing beats the rich, savory aroma of slow cooker beef stew simmering all day, filling your home with warmth and anticipation. This classic recipe delivers tender beef, vibrant vegetables, and a soul-warming broth that’s perfect for chilly evenings or laid-back weekends.

It’s versatile, forgiving, and ideal for busy cooks who crave a wholesome, homemade meal with minimal effort. Readers will love how this stew transforms simple ingredients into a deeply flavorful dish that feels like a hug in a bowl.

Recipe Overview

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This slow cooker beef stew is all about bold, savory flavors and melt-in-your-mouth textures. It’s easy to prep—toss everything into the slow cooker and let it work its magic. The result is tender beef chunks, perfectly cooked vegetables, and a thick, hearty broth infused with herbs. With just 20 minutes of prep, this recipe is a set-it-and-forget-it winner for family dinners or meal prepping.

Preparation Time: 20 minutes
Cooking Time: 8 hours (low) or 4 hours (high)
Servings: 6-8

Ingredients List

• 2 lbs beef chuck roast, cut into 1-inch cubes: Choose well-marbled chuck for rich flavor and tenderness after slow cooking.
• 3 tablespoons all-purpose flour: Coats the beef for a golden sear and thickens the broth.
• 2 tablespoons olive oil: Used for searing beef to lock in juices and enhance flavor.
• 4 cups low-sodium beef broth: Provides a savory base; low-sodium lets you control the saltiness.
• 1 cup red wine (optional): Adds depth and a subtle fruity note; use a dry variety like Cabernet Sauvignon.
• 3 medium carrots, sliced into ½-inch rounds: Adds sweet, earthy crunch.
• 3 medium Yukon gold potatoes, diced into 1-inch pieces: These hold their shape and add creamy texture.
• 1 large yellow onion, chopped: Brings aromatic sweetness to balance the savory beef.
• 3 celery stalks, chopped: Adds a fresh, slightly peppery note.
• 4 cloves garlic, minced: Infuses the stew with warm, savory depth.
• 2 tablespoons tomato paste: Boosts umami and adds a subtle tangy richness.
• 1 tablespoon Worcestershire sauce: Enhances savory flavors with a hint of tang.
• 2 bay leaves: Imparts a subtle, woodsy aroma.
• 1 teaspoon dried thyme: Adds earthy, herbal warmth.
• 1 teaspoon dried rosemary: Complements the beef with its pine-like fragrance.
• Salt and black pepper, to taste: Season generously for balanced flavor.
• 2 tablespoons fresh parsley, chopped (for garnish): Brightens the dish with a fresh, vibrant finish.

Step-by-Step Instructions

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1. Prepare the Beef: Pat beef cubes dry with paper towels. Sprinkle with flour, salt, and pepper, tossing to coat evenly. This creates a golden crust when seared and helps thicken the stew.
2. Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Working in batches, sear beef cubes for 2-3 minutes per side until browned. Transfer to the slow cooker. Searing locks in juices for tender, flavorful meat.
3. Sauté Aromatics: In the same skillet, add onion, celery, and garlic. Cook for 3-4 minutes until softened, scraping up browned bits. Add tomato paste and cook for 1 minute to deepen its flavor. Transfer to the slow cooker.
4. Add Liquids and Seasonings: Pour beef broth, red wine (if using), and Worcestershire sauce into the slow cooker. Add bay leaves, thyme, and rosemary. Stir to combine, ensuring beef is mostly submerged.
5. Add Vegetables: Add carrots and potatoes to the slow cooker. Stir gently to distribute evenly. These hearty veggies hold up well during long cooking.
6. Cook the Stew: Cover and cook on low for 8 hours or high for 4 hours, until beef is fork-tender and vegetables are soft. Stir occasionally if possible to blend flavors.
7. Finish and Serve: Remove bay leaves. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley for a pop of color and freshness. Serve hot.

Tips for Success

• Sear for Flavor: Don’t skip searing the beef—it adds a caramelized depth that elevates the entire dish.
• Cut Evenly: Dice vegetables into uniform sizes to ensure even cooking and a balanced texture.
• Check Liquid Levels: If the stew looks too thick, add a splash of broth or water during cooking.
• Taste Before Serving: Adjust salt and pepper at the end, as flavors concentrate over time.
• Use Fresh Herbs: Fresh parsley as a garnish brightens the rich flavors and adds visual appeal.

Serving Suggestions

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Serve this slow cooker beef stew with crusty artisan bread or buttery dinner rolls to soak up the rich broth. Pair it with a simple green salad dressed with a tangy vinaigrette to balance the hearty flavors. For a cozy twist, spoon the stew over creamy mashed potatoes or fluffy rice. Present in deep, rustic bowls and sprinkle extra parsley for a vibrant touch. A glass of red wine, like Pinot Noir, complements the stew’s bold flavors beautifully.

Storage Tips

• Room Temperature: Let cool for no more than 2 hours before storing to prevent spoilage.
• Refrigeration: Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or microwave, adding a splash of broth if needed.
• Freezing: Freeze in portioned, freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating for best texture.

FAQs

Can I make this stew without wine?
Yes, substitute with extra beef broth or a splash of grape juice for a similar depth of flavor.

How can I thicken the stew?
Mix 1 tablespoon cornstarch with 2 tablespoons cold water, stir into the stew, and cook on high for 15 minutes.

Can I add other vegetables?
Absolutely! Try parsnips, turnips, or green beans, but add delicate veggies like peas in the last 30 minutes.

Is this recipe gluten-free?
Swap flour with cornstarch for coating beef, and ensure your broth and Worcestershire sauce are gluten-free.

Conclusion

This slow cooker beef stew is the ultimate comfort food, delivering rich, hearty flavors with minimal effort. It’s a recipe that warms the heart and soul, perfect for sharing with loved ones. Give it a try, savor the cozy aromas, and let us know how it turns out—your kitchen is about to become everyone’s favorite gathering spot!