Slow Cooker Chicken Stew Recipe

Craving a warm, soul-soothing meal with minimal effort? This slow cooker chicken stew is your answer! Packed with tender chicken, vibrant veggies, and a rich, savory broth, it’s the ultimate comfort food for chilly evenings or busy days. Its set-it-and-forget-it ease and customizable flavors make it a family favorite you’ll return to again and again.

Recipe Overview

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This slow cooker chicken stew delivers hearty, savory flavors with a thick, comforting broth. Tender chicken thighs and fresh vegetables meld beautifully, creating a satisfying one-pot meal. It’s incredibly easy to prep, perfect for beginners, and cooks low and slow for maximum flavor with minimal effort.

Preparation Time: 15 minutes
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Servings: 6-8

Ingredients List

• 2 pounds boneless, skinless chicken thighs: Thighs stay juicy and tender during slow cooking; breasts work but may dry out slightly.
• 4 medium carrots (sliced): Add sweet, earthy flavor and vibrant color; slice evenly for consistent cooking.
• 3 medium Yukon Gold potatoes (cubed): Hold their shape and provide creamy texture; avoid russets for less mushiness.
• 1 large onion (diced): Builds a savory flavor base; yellow onions are ideal for subtle sweetness.
• 3 celery stalks (sliced): Adds crunch and mild, herby depth.
• 3 cloves garlic (minced): Infuses a warm, aromatic backbone; fresh garlic is key for bold flavor.
• 4 cups low-sodium chicken broth: Creates a rich, flavorful base; low-sodium allows seasoning control.
• 1 tablespoon tomato paste: Deepens umami and adds a slight tangy richness.
• 1 teaspoon dried thyme: Brings earthy, herbaceous notes; fresh thyme (1 tablespoon) works too.
• 1 teaspoon smoked paprika: Adds a subtle smoky warmth to enhance the broth.
• 1 bay leaf: Infuses a gentle, aromatic depth; remove before serving.
• 1/2 teaspoon salt: Enhances all flavors; adjust to taste after cooking.
• 1/4 teaspoon black pepper: Adds a mild kick; freshly ground for best flavor.
• 1 cup frozen peas: Adds pops of sweetness and color; frozen preserves texture.
• 2 tablespoons all-purpose flour (optional): Thickens broth for a heartier stew; mix with water to avoid lumps.
• 2 tablespoons fresh parsley (chopped): Brightens the dish with a fresh, herby finish.

Note: Use fresh, high-quality vegetables for the best texture and flavor in your stew.

Step-by-Step Instructions

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1. Prep the Slow Cooker: Lightly grease the slow cooker insert with cooking spray to prevent sticking.
2. Layer Ingredients: Place chicken thighs at the bottom of the slow cooker. Add carrots, potatoes, onion, celery, and garlic in an even layer for balanced cooking.
3. Add Seasonings and Broth: Stir tomato paste, thyme, smoked paprika, salt, and pepper into the chicken broth until combined. Pour over the ingredients in the slow cooker. Add the bay leaf.
4. Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and vegetables are soft.
5. Shred Chicken: Remove chicken thighs with tongs, shred using two forks, and return to the slow cooker. Remove bay leaf.
6. Thicken (Optional): If a thicker broth is desired, mix flour with 1/4 cup cold water until smooth. Stir into the stew and cook on high for 15-20 minutes until thickened.
7. Add Peas and Parsley: Stir in frozen peas and parsley during the last 5 minutes of cooking to preserve their color and freshness.
8. Taste and Adjust: Check seasoning, adding more salt or pepper if needed. Serve hot.

Tips for Success

• Cut Veggies Evenly: Uniform pieces ensure consistent cooking and texture in every bite.
• Don’t Skip Shredding: Shredded chicken absorbs broth better, creating a cohesive stew.
• Use Low-Sodium Broth: Prevents an overly salty stew, especially if reducing liquid.
• Avoid Lifting the Lid: Keep the slow cooker closed to maintain consistent heat and cooking time.
• Check Chicken Doneness: Ensure chicken reaches 165°F internally for safety; thighs are forgiving but check larger pieces.

Serving Suggestions

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Ladle this hearty chicken stew into deep bowls and garnish with extra parsley for a pop of color. Serve with crusty bread or buttery cornbread to soak up the rich broth. Pair with a crisp green salad or a glass of chilled white wine for a cozy meal. For a rustic presentation, use ceramic bowls and wooden spoons, evoking a farmhouse vibe.

Storage Tips

• Room Temperature: Keep stew at room temperature for no more than 2 hours to ensure safety.
• Refrigeration: Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of broth if thickened.
• Freezing: Freeze in portioned, airtight containers for up to 3 months. Thaw overnight in the fridge and reheat slowly to maintain texture.

FAQs

Can I use chicken breasts instead?
Yes, but reduce cooking time by 30 minutes on low to avoid dryness; shred carefully.

Can I add other vegetables?
Try green beans, corn, or mushrooms; add sturdier veggies at the start, delicate ones at the end.

Why is my stew watery?
Too much broth or undercooked potatoes can thin it. Use the flour slurry or simmer uncovered on high.

Can I make this in an Instant Pot?
Yes, use the slow cooker function or pressure cook on high for 15 minutes, then natural release.

How do I make it gluten-free?
Omit flour or use cornstarch (1 tablespoon mixed with 2 tablespoons water) for thickening.

Conclusion

This slow cooker chicken stew is your ticket to cozy, hassle-free comfort food that warms the heart and soul. Its rich flavors and tender textures make every spoonful a delight. Toss it together, let it simmer, and share your creation with us! Happy cooking!