Deviled Strawberries

Bite into the juicy sweetness of deviled strawberries, a delightful dessert that combines fresh, ripe berries with a luscious cream cheese filling.

This no-bake recipe is perfect for summer gatherings, brunches, or a quick indulgence. Its vibrant flavors and creamy texture make it a crowd-pleaser, and readers will love how fast and easy it is to whip up a stunning treat.

Recipe Overview

Deviled strawberries are a fresh, fruity dessert with a velvety cream cheese filling piped into juicy strawberry halves. Ready in just 20 minutes, this no-cook recipe is beginner-friendly and bursts with sweet-tart flavor. It’s versatile, perfect for parties or a light after-dinner treat.

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Preparation Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 20 minutes

Ingredients List

• 1 lb fresh strawberries: Choose firm, ripe berries for the best flavor and structure.
• 8 oz cream cheese (room temperature): Creates a smooth, rich filling that’s easy to pipe.
• 1/2 cup powdered sugar: Sweetens the filling without graininess, blending seamlessly.
• 1 tsp vanilla extract: Adds warm, aromatic depth to the cream cheese.
• 1/4 cup heavy cream: Lightens the filling for a fluffy, pipeable texture.
• 1/4 cup graham cracker crumbs: Provides a crunchy, sweet topping reminiscent of cheesecake.
• 1 tbsp lemon zest (fresh): Brightens the filling with a zesty, citrusy pop.

Step-by-Step Instructions

1. Prep the Strawberries: Rinse strawberries and pat dry. Cut off the tops and slice each berry in half lengthwise. Use a small spoon or melon baller to scoop out a small cavity in each half for the filling.
2. Make the Filling: In a medium bowl, beat room-temperature cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth. Add heavy cream and beat until light and fluffy, about 1-2 minutes.
3. Fill a Piping Bag: Spoon the cream cheese mixture into a piping bag fitted with a star tip, or use a zip-top bag with a corner snipped off for easy piping.
4. Pipe the Filling: Pipe the cream cheese mixture into the cavity of each strawberry half, creating a swirled, generous filling. Work gently to avoid overfilling.
5. Add Topping: Sprinkle graham cracker crumbs over the filled strawberries for a crunchy finish. Press lightly to ensure they stick.
6. Chill Briefly: Place the strawberries on a tray and refrigerate for 10 minutes to set the filling, making them easier to serve.

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Tips for Success

• Use room-temperature cream cheese to avoid lumps and ensure a smooth filling.
• Choose large, firm strawberries to hold the filling without breaking.
• Pipe the filling slowly to create neat swirls and prevent spills.
• Chill the strawberries briefly before serving to firm up the filling for clean bites.

Serving Suggestions

Serve these deviled strawberries chilled on a decorative platter for a stunning presentation at brunches or parties. Pair with a glass of sparkling lemonade or prosecco for a refreshing complement to the sweet-tart berries. For extra flair, garnish with fresh mint leaves or drizzle with melted chocolate, arranging them in a circular pattern for a show-stopping dessert spread.

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Storage Tips

Store deviled strawberries in an airtight container in the refrigerator for up to 2 days, though they’re best enjoyed fresh. Place parchment paper between layers to prevent sticking. Avoid freezing, as the strawberries will become mushy and the filling may separate. Keep refrigerated until serving to maintain freshness.

FAQs

Can I use frozen strawberries?
Fresh strawberries are best for texture and flavor. Frozen berries become too soft and watery.

Can I substitute the cream cheese?
Mascarpone works as a sweeter, creamier alternative, but avoid low-fat cream cheese for best results.

What if I don’t have a piping bag?
Use a zip-top bag with a corner cut off, or spoon the filling into the strawberries for a rustic look.

Can I make these ahead of time?
Yes, prepare up to 24 hours in advance and refrigerate, but add graham crumbs just before serving to stay crunchy.

Conclusion

These deviled strawberries are a sweet, creamy delight that’s as easy to make as it is to love. Perfect for any occasion, they’ll steal the show with their vibrant look and irresistible flavor. Try them out, share with friends, and let us know how they turn out!