Tuscan Gnocchi Recipe

Craving a warm, comforting meal that transports you to the Italian countryside? This creamy Tuscan gnocchi recipe is your ticket! With pillowy gnocchi nestled in a rich, garlicky cream sauce bursting with sun-dried tomatoes and spinach, it’s a dish that’s both indulgent and easy to whip up. Perfect for weeknight dinners or special occasions, you’ll love its velvety texture and savory, herbaceous flavors.

Recipe Overview

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This Tuscan gnocchi recipe is a delightful blend of soft, chewy gnocchi and a luxurious cream sauce infused with garlic, sun-dried tomatoes, and fresh spinach. The dish is ready in just 30 minutes, making it a quick yet impressive meal. Its rich, savory flavors and creamy texture make it a crowd-pleaser, ideal for both novice and experienced cooks.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients List

• 16 oz (1 lb) potato gnocchi (store-bought or homemade for soft, pillowy texture)
• 2 tablespoons olive oil (for sautéing and a rich base)
• 3 garlic cloves, minced (fresh for bold, aromatic depth)
• 1/2 cup sun-dried tomatoes, chopped (jarred in oil for tangy sweetness)
• 2 cups fresh baby spinach (adds vibrant color and mild flavor)
• 1 cup heavy cream (creates a silky, indulgent sauce)
• 1/2 cup vegetable or chicken broth (low-sodium to balance flavors)
• 1/3 cup grated Parmesan cheese (freshly grated for nutty, melty goodness)
• 1 teaspoon dried Italian seasoning (herbs like oregano and thyme for Tuscan flair)
• 1/4 teaspoon red pepper flakes (optional, for a subtle kick)
• 1/2 teaspoon kosher salt (adjust to taste)
• 1/4 teaspoon black pepper (freshly ground for warmth)
• Fresh basil, chopped, for garnish (brightens the dish visually and flavor-wise)

Note: Use fresh spinach for the best texture; frozen can be too watery. Fresh Parmesan melts smoothly into the sauce.

Step-by-Step Instructions

1. Cook Gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions (usually 2–3 minutes, until they float). Drain and set aside.
2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and sun-dried tomatoes; sauté for 1–2 minutes until fragrant.
3. Build Sauce: Pour in heavy cream and broth, stirring to combine. Add Parmesan, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 4–5 minutes until slightly thickened.
4. Add Spinach: Stir in fresh spinach, cooking for 1–2 minutes until wilted but still vibrant.
5. Combine Gnocchi: Gently fold in cooked gnocchi, coating them in the creamy sauce. Cook for 2 minutes to warm through.
6. Garnish and Serve: Sprinkle with fresh basil and extra Parmesan. Serve hot directly from the skillet.

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Tips for Success

• Don’t Overcook Gnocchi: Remove as soon as they float to keep them soft and chewy.
• Use Fresh Parmesan: Pre-grated cheese may not melt smoothly, affecting sauce texture.
• Adjust Sauce Consistency: If too thick, add a splash of broth; if too thin, simmer longer.
• Taste and Season: Adjust salt and pepper after adding Parmesan, as it’s naturally salty.
• Add Protein: Toss in cooked chicken or shrimp for a heartier meal.

Serving Suggestions

Serve this creamy Tuscan gnocchi in wide, shallow bowls to showcase its vibrant sauce. Pair with a crisp green salad drizzled with balsamic vinaigrette or garlic bread to soak up every drop. For a cozy touch, offer a glass of Pinot Grigio or sparkling water with lemon. Garnish with extra Parmesan and a sprig of basil for a restaurant-worthy presentation.

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Storage Tips

• Room Temperature: Keep at room temperature for up to 2 hours after cooking.
• Refrigeration: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to revive the sauce.
• Freezing: Freeze in an airtight container for up to 1 month. Thaw in the fridge overnight and reheat slowly to prevent sauce separation.

FAQs

Can I use homemade gnocchi?
Yes, homemade gnocchi works wonderfully; just ensure they’re cooked fresh for the best texture.

What can I substitute for heavy cream?
Half-and-half or a mix of milk and cream cheese can work, but the sauce will be less creamy.

Can I make this vegetarian?
It’s already vegetarian with vegetable broth; for vegan, use plant-based cream and cheese alternatives.

How do I make it gluten-free?
Use gluten-free gnocchi; most store-bought brands offer this option.

Can I add other vegetables?
Try mushrooms, zucchini, or bell peppers; sauté them with the garlic for even cooking.

Conclusion

This creamy Tuscan gnocchi is a quick, comforting dish that’s bursting with Italian flavors. It’s perfect for cozy nights or impressing guests. Try it and share your delicious results!