Chicken Noodle Soup

Nothing beats the comforting aroma of chicken noodle soup simmering on the stove—a timeless dish that warms the soul and brings back memories of cozy evenings. This classic chicken noodle soup recipe is your go-to for a quick, flavorful meal that’s perfect for chilly days, sick days, or any time you crave something hearty yet simple.

With tender chicken, slurp-worthy noodles, and a savory broth infused with fresh herbs, this recipe is easy to make, endlessly versatile, and sure to become a family favorite. Ready to dive into a bowl of pure comfort? Let’s get cooking!

Recipe Overview

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Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6

Ingredients List

• 1 tbsp olive oil or butter: Olive oil keeps it light, while butter adds a rich, cozy depth.
• 1 medium onion, diced: Yellow or sweet onions provide a subtle sweetness to balance the broth.
• 2 medium carrots, sliced: Adds color, crunch, and natural sweetness.
• 2 celery stalks, sliced: Brings a fresh, earthy flavor to the soup base.
• 2 garlic cloves, minced: Infuses the broth with warm, aromatic depth.
• 8 cups chicken broth (low-sodium): Use store-bought or homemade for a rich, savory foundation.
• 2 cups cooked, shredded chicken: Rotisserie chicken saves time; poached chicken breast works for freshness.
• 2 cups egg noodles: Classic choice for a hearty, slurp-worthy texture.
• 1 tsp dried thyme: Adds a warm, herbal note that complements the chicken.
• 1 bay leaf: Enhances the broth with a subtle, aromatic flavor.
• Salt and pepper to taste: Adjust to your preference for a perfectly seasoned soup.
• 1 tbsp fresh lemon juice (optional): Brightens the flavors with a fresh, tangy kick.
• Fresh parsley, chopped (optional): Adds a pop of color and fresh, herbaceous finish.

Note: Fresh ingredients like parsley and lemon juice elevate the dish, while high-quality broth ensures a robust flavor. If using store-bought broth, low-sodium lets you control the saltiness.

Step-by-Step Instructions

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1. Sauté the Vegetables: Heat 1 tbsp olive oil or butter in a large pot over medium heat. Add diced onion, sliced carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften and release their sweet, earthy aroma. Add minced garlic and cook for 1 minute until fragrant, being careful not to burn it. Tip: Cutting vegetables into uniform sizes ensures even cooking.
2. Build the Broth: Pour in 8 cups of chicken broth, then add dried thyme, bay leaf, a pinch of salt, and pepper. Stir well and bring to a gentle boil. Reduce heat to a simmer and let the flavors meld for 5 minutes. Tip: A low simmer keeps the broth clear and prevents it from becoming cloudy.
3. Cook the Noodles: Add 2 cups of egg noodles to the simmering broth. Cook for 8-10 minutes (or per package instructions) until al dente, stirring occasionally to prevent sticking. Tip: If you prefer a brothier soup, add an extra cup of broth, as noodles absorb liquid.
4. Add the Chicken: Stir in 2 cups of shredded chicken and heat through for 2-3 minutes. If using lemon juice, stir it in now for a bright, zesty lift. Tip: Rotisserie chicken adds a slightly smoky flavor, while freshly poached chicken keeps it light.
5. Finish and Serve: Remove the bay leaf. Taste and adjust seasoning with additional salt or pepper if needed. Ladle into bowls, garnish with chopped parsley for a fresh touch, and serve piping hot. Tip: A sprinkle of parsley not only looks beautiful but adds a burst of flavor.

Tips for Success

• Choose Quality Broth: Homemade or low-sodium store-bought broth ensures a clean, rich flavor without overpowering saltiness.
• Don’t Overcook Noodles: Cook noodles just until al dente to avoid mushy texture, especially if storing leftovers.
• Shred Chicken Evenly: Uniform pieces ensure every bite has tender chicken. Use two forks or your hands for quick shredding.
• Add Lemon Sparingly: A small splash of lemon juice brightens the soup without making it too tangy—taste as you go.
• Customize Veggies: Feel free to add zucchini, peas, or spinach for extra nutrition and color.

Serving Suggestions

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Storage Tips

• Room Temperature: Let the soup cool to room temperature (no more than 2 hours) before storing to prevent bacterial growth.
• Refrigeration: Store in an airtight container in the fridge for up to 3 days. Note that noodles may absorb broth, so you might need to add extra broth when reheating.
• Freezing: Freeze without noodles in airtight containers for up to 3 months. When ready to serve, reheat and add freshly cooked noodles to maintain texture. Tip: Portion into single-serving containers for easy reheating.

FAQs

Can I use gluten-free noodles?
Yes, swap egg noodles for gluten-free pasta or rice noodles. Adjust cooking time per package instructions to avoid mushiness.

Can I make this in a slow cooker?
Absolutely! Sauté vegetables first, then add all ingredients except noodles to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add noodles in the last 20 minutes.

What if I don’t have fresh herbs?
Dried parsley or a pinch of dried dill works fine. Use half the amount of fresh herbs to avoid overpowering the soup.

Can I use raw chicken?
Yes, add boneless chicken breasts or thighs to the simmering broth in step 2. Cook for 15-20 minutes, remove, shred, and return to the pot.

How can I make it vegetarian?
Swap chicken broth for vegetable broth and omit chicken. Add extra veggies like mushrooms or tofu for heartiness.

Conclusion

This chicken noodle soup is more than just a meal—it’s a hug in a bowl, perfect for any occasion. With its rich, savory broth and tender ingredients, it’s a recipe you’ll turn to again and again. Grab your pot, gather your ingredients, and whip up this classic dish tonight.

Share your cozy creations with us in the comments or tag us on social media—we’d love to see your steaming bowls of comfort!