The Best Creamy Potato Soup

Dive into a bowl of the best creamy potato soup, a heartwarming dish that wraps you in velvety warmth with every spoonful. This recipe is perfect for chilly nights, family dinners, or any time you crave comfort food that’s both simple and satisfying.

Its rich, creamy texture and savory flavors make it a versatile favorite, and readers will love how effortlessly it comes together with pantry staples.

Recipe Overview

This creamy potato soup boasts a silky-smooth texture with tender potato chunks, savory bacon, and a rich, cheesy finish. It’s a one-pot wonder that’s easy to prepare, ready in about 45 minutes, and customizable for different tastes. The balance of hearty potatoes and creamy broth makes it a crowd-pleaser for all ages.

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Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Ingredients List

• 4 large russet potatoes (peeled, diced): Russets provide a starchy, creamy base that thickens the soup naturally.
• 6 slices bacon (chopped): Adds smoky, savory depth and a crispy garnish.
• 1 medium onion (diced): Brings sweet, aromatic flavor to the broth.
• 2 cloves garlic (minced): Enhances the savory profile with a warm, nutty note.
• 4 cups chicken broth (low-sodium): Creates a flavorful, balanced base without overpowering saltiness.
• 1 cup heavy cream: Delivers the signature velvety richness of the soup.
• 1 cup shredded cheddar cheese: Melts into the soup for a cheesy, indulgent finish.
• 2 tbsp all-purpose flour: Thickens the broth for a smooth, cohesive texture.
• 2 tbsp butter: Adds richness and helps sauté the aromatics.
• 1/4 cup sour cream: Provides a tangy, creamy boost to the flavor.
• 2 green onions (sliced): Adds a fresh, mildly sharp garnish.
• Salt and pepper (to taste): Enhances all flavors; adjust after cooking.

Step-by-Step Instructions

1. Cook the Bacon: In a large pot over medium heat, cook chopped bacon until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside, leaving 2 tablespoons of bacon fat in the pot.
2. Sauté Aromatics: Add butter to the pot with the bacon fat. Stir in diced onion and cook for 3-4 minutes until soft. Add minced garlic and cook for 1 minute until fragrant, stirring to avoid burning.
3. Thicken the Base: Sprinkle flour over the onions and garlic, stirring for 1-2 minutes to form a roux. This creates a smooth, thickened broth.
4. Add Potatoes and Broth: Add diced potatoes and chicken broth. Bring to a boil, then reduce to a simmer. Cover and cook for 15-20 minutes, until potatoes are tender when pierced with a fork.
5. Blend for Creaminess: Use an immersion blender to partially blend the soup, leaving some potato chunks for texture. If using a regular blender, blend half the soup in batches and return to the pot.
6. Finish with Cream and Cheese: Stir in heavy cream, sour cream, and shredded cheddar until melted and smooth. Season with salt and pepper to taste.
7. Serve Hot: Ladle into bowls and top with crispy bacon, green onions, and extra cheese if desired.

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Tips for Success

• Cut potatoes into uniform pieces for even cooking; 1/2-inch cubes work best.
• Don’t overblend the soup to maintain a mix of creamy and chunky textures.
• Use low-sodium broth to control saltiness, especially with bacon and cheese.
• Test potatoes for doneness before blending to ensure they’re soft enough.

Serving Suggestions

Serve this creamy potato soup piping hot in deep bowls, topped with crispy bacon, shredded cheddar, and a sprinkle of green onions for a burst of color and flavor. Pair with crusty bread or a side salad for a complete meal. For a fun twist, offer a toppings bar with chives, hot sauce, or croutons to let everyone customize their bowl.

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Storage Tips

Store leftover potato soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, stirring to maintain creaminess. For freezing, cool completely and store in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating, adding a splash of broth if it thickens. Avoid storing at room temperature for more than 2 hours.

FAQs

Can I make this vegetarian?
Yes, skip the bacon and use vegetable broth instead of chicken. Add smoked paprika for a smoky flavor.

Can I use a different type of potato?
Yukon Gold potatoes work well for a buttery flavor, but russets are ideal for a creamier texture.

What if my soup is too thick?
Stir in a bit more broth or milk while reheating to reach your desired consistency.

Can I make this in a slow cooker?
Yes, cook bacon and sauté onions and garlic first, then add all ingredients (except cream, sour cream, and cheese) to a slow cooker. Cook on low for 6-8 hours, blend, then stir in dairy at the end.

Conclusion

This creamy potato soup is the ultimate comfort food, blending rich flavors and a velvety texture that warms the soul. It’s easy, delicious, and perfect for sharing with loved ones. Whip up a batch, savor the cozy vibes, and let us know how it turns out!